Best Mississippi Comeback Sauce Recipes

Mississippi Comeback Sauce image

Provided by KathyP53

Categories Easy

Time 8h

Yield 2 cups

Number Of Ingredients 11

1 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
1 teaspoon Dijon mustard
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Tabasco sauce
1/4 cup olive oil
juice of one lemon

Steps:

Nutrition Facts : Calories 320.2, Fat 27.4, SaturatedFat 3.8, Sodium 884.6, Carbohydrate 18, Fiber 2.7, Sugar 11.1, Protein 1.9

Mississippi Comeback Sauce image

Provided by Kimberly Overman

Time 10m

Number Of Ingredients 11

Steps:

1. Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become acquainted. Use on everything! Great condiment/dipping sauce, especially for fries.
2. Makes 1 pint.

Mississippi Comeback Sauce Recipe image

Provided by Emcneil

Number Of Ingredients 12

1/4 cup of olive oil
1/4 cup of chili sauce
1/4 cup of ketchup
1/2 to 1 tablespoon of Worcestershire sauce, or to taste
1 teaspoon of spicy mustard
1 cup of mayonnaise
1/4 teaspoon of freshly cracked black pepper, or to taste
Couple dashes of hot sauce
1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
The juice of 1/2 of a lemon

Steps:

Put all of the ingredients in a blender and process until well mixed. Taste and adjust for seasonings. Store in fridge for about a week. Use on everything! Cook's Note: Worcestershire sauce can be a strong flavor for some. Start with 1/2 teaspoon and increase up to a full tablespoon, or more, to taste. For an extra spicy kick, substitute Sriracha chili sauce for the regular chili sauce. Storage time will depend on the freshness of the mayonnaise, but try to use this up in about a week or so generally. Be sure to store it in the fridge a tightly closed container, like a Mason jar if you have one and remember you can use it as a sandwich spread, on a salad, on hamburgers, as a dipping sauce for french fries and other fried foods, and it'll be gone before you know it!