Best Miss Pattis Blue Cheese Dip Recipes

Miss Patti's Blue Cheese Dip image

Provided by PalatablePastime

Categories Cheese

Time 5m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 7

3 ounces blue cheese, crumbled
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk (optional) or 1/4 cup buttermilk (optional)
1 tablespoon fresh lemon juice
1 garlic clove, minced
black pepper

Steps:

Nutrition Facts : Calories 72.3, Fat 6.3, SaturatedFat 2.6, Cholesterol 10.3, Sodium 148.8, Carbohydrate 2.7, Sugar 0.6, Protein 1.6

The Ultimate Creamy Blue Cheese Dressing & Dip image

Provided by Chicagoland Chef du

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

12 ounces creamy caesar salad dressing, jar Marie's All Natural brand found in the refrigerated section
5 ounces crumbled blue cheese, I prefer Treasure Cave Brand
1 tablespoon milk, used to thin the dressing
1 tablespoon real Hellmann's mayonnaise, lite works, used to stretch the amount of dressing (optional)
pepper, as needed

Steps:

Decide how much Caesar dressing you will need.
Add enough blue cheese crumbles to suit your taste. I like LOTS!
If your dressing is too thick, add milk to thin or mayonnaise to stretch the amount of dressing. Mix, check for seasoning & adding more blue cheese or creamy caesar.
Add pepper to taste.
Combine all ingredients, but don't smooth out the chunks of blue cheese. That would be criminal!
Serve and enjoy!

Blue Cheese Dip image

Provided by Food Network

Categories appetizer

Yield 3 cups

Number Of Ingredients 6

1 pound blue cheese
4 ounces cream cheese
8 tablespoons softened sweet butter
1/4 cup Port
Fresh black pepper
2 cups chopped toasted walnuts

Steps:

In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
Serve with crackers, celery, fennel or jicama

Creamy Blue Cheese Dip image

Provided by PalatablePastime

Time 2h10m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
6 ounces blue cheese, crumbled (1 1/2 cups, I prefer Maytag blue cheese)
3 tablespoons butter, softened
1/3 cup sour cream
1 teaspoon minced garlic
2 1/2 tablespoons heavy cream

Steps:

Mix together cream cheese, Maytag blue cheese, butter, sour cream, garlic, and heavy cream in bowl of food processor or blender, and process till smooth.
Place in a serving dish and refrigerate several hours or more.
Can be made ahead the day before to serve for parties.