Best Miss Karens Teriyaki Tid Bits Recipes

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TERIYAKI TIDBITS



Teriyaki Tidbits image

Number Of Ingredients 6

1 (10-ounce) jar apricot jam
1/2 cup barbecue sauce
1 - 2 tablespoon teriyaki sauce
1 pound wieners, cut into 1-inch pieces, or 1 pound cocktail franks
1 (15 1/4-ounce) can pineapple chunks, drained
1 large green pepper, cut into 3/4-inch squares

Steps:

  • In large saucepan over medium heat, combine preserves, barbecue sauce, and teriyaki sauce. Heat until hot and bubbly, stirring constantly. Stir in wieners, pineapple, and green pepper. Heat thoroughly. Transfer mixture to chafing dish, keeping warm over low heat. Serve with toothpicks. (Stick pretzels can be used instead.)

Nutrition Facts : Nutritional Facts Serves

TERIYAKI TIDBITS



Teriyaki Tidbits image

Number Of Ingredients 6

1 (10-ounce) jar apricot preserves
1/2 cup barbecue sauce
1 tablespoon teriyaki sauce
1 pound wieners, cut in 1-inch pieces (or cocktail franks)
1 (15 1/4-ounce) can pineapple chunks, drained
1 large green pepper, cut into 3/4-inch squares

Steps:

  • In large saucepan over medium heat, combine preserves, barbecue sauce, and teriyaki sauce. Stir in wieners, pineapple, and green pepper. Heat thoroughly. Transfer mixture to chafing dish, keeping warm over low heat. Serve with toothpicks. Stick pretzels can be used instead. Editor's Extra: When a friend, Annette, made this, she said the dipping never stopped till it was gone. A sure-fire winner.

Nutrition Facts : Nutritional Facts Serves

BITS O' TERIYAKI CHICKEN



Bits O' Teriyaki Chicken image

This is a simple appetizer that my kids and grandkids love. From the Pleasure Of Cooking. Prep time includes marinating time.

Provided by lazyme

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup teriyaki sauce
1 teaspoon sugar
2 whole chicken breasts, cut into pieces
1 tablespoon water
1 teaspoon cornstarch
1 tablespoon oil
2 tablespoons sesame seeds, toasted

Steps:

  • Combine teriyaki sauce and sugar in small bowl.
  • Stir in chicken; marinate 30 minutes, stirring occasionally.
  • Remove chicken; reserve 2 tablespoons marinade.
  • Combine reserved marinade, water and cornstarch in small bowl; set side.
  • Heat oil in hot wok or skillet over medium-high heat.
  • Add chicken and sesame seed; stir fry 2 minutes.
  • Stir in cornstarch mixture.
  • Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
  • Turn into chafing dish or onto serving platter.
  • Serve warm with wooden picks.
  • .

Nutrition Facts : Calories 229.3, Fat 12.7, SaturatedFat 3.1, Cholesterol 61.9, Sodium 981.3, Carbohydrate 5.5, Fiber 0.4, Sugar 4.1, Protein 22.1

MISS KAREN'S TERIYAKI TID-BITS



Miss Karen's Teriyaki Tid-Bits image

This is a wonderful recipe that we prepare every year for our New Year's Eve snack fest. It would be perfect for potlucks or work "food days". It's very simple to make and would be easily adaptible to prepare in the crockpot. I've searched through all the meatball recipes on the internet and haven't seen anything else like it. Give it a try and it will become one of your favorite recipes, too!

Provided by PsychoCasseroleStep

Categories     One Dish Meal

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 jar apricot preserves
1/2 cup barbecue sauce
2 tablespoons teriyaki sauce
1 package Little Smokies sausage
1 (15 ounce) can pineapple chunks (drained)
1 green bell pepper, cut in thin strips
1 package prepared meatballs

Steps:

  • Bake meatballs in oven according to instructions on package.
  • Combine remaining ingredients in large pot and simmer until hot.
  • Add cooked meatballs to mixture.
  • Serve and enjoy!

Nutrition Facts : Calories 156.5, Fat 0.4, SaturatedFat 0.1, Sodium 259.9, Carbohydrate 40.3, Fiber 0.8, Sugar 25.1, Protein 1.1

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