Best Mish Mash Cereal Bars Recipes

Mish-Mash image

Provided by Vera Abitbol

Time 50m

Number Of Ingredients 11

2 tablespoons vegetable oil
2 red bell peppers (, roasted and peeled)
2 green bell peppers (, roasted and peeled)
3 tomatoes (, peeled and seeded)
1 onion (, finely chopped)
2 cloves garlic (, minced)
1 lb sirene or feta cheese (, crumbled)
6 eggs (, beaten)
2 tablespoons chopped parsley
Salt
Pepper

Steps:

Finely dice bell peppers. Coarsely chop tomatoes.
In a large heavy skillet, heat vegetable oil over medium heat. First, add the onions and garlic, and sauté for about 2 minutes, until the onions are soft, but not completely cooked.
Add the bell peppers and mix well. Cover and cook for about 5 minutes.
Add the tomatoes, stir, cover and cook for another 5 to 7 minutes.
Add the sirene and mix. Pour the eggs. Stir occasionally until the mixture is less liquid.
Finally add the parsley and cook for a minute before removing from heat.
Serve hot.

Mish Mash Cereal bars image

Provided by Beth Vachon Parker

Categories Cookies

Number Of Ingredients 6

1 favorite basic cookie recipe
2 c any type of leftover cereal you have in your cupboard
1 pkg chocolate chips, mini
1 pkg peanut butter chips or candies
1 c (optional) coconut
1 c (optional) raisins or dried cranberries

Steps:

1. Mix wet and dry ingredients together as indicated by the cookie recipe of your choice.
2. Add mini chocolate chips (replacing regular sized chips), cereal, and optional ingredients if desired.
3. Bake (as directed by cookie recipe) in greased muffin tins. Cool and serve or freeze.