Best Miravals Spinach Salad Recipes

EASY AND AWESOME SPINACH SALAD

Easy and Awesome Spinach Salad image

This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.

Provided by Lady Scrapalot

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

4 slices bacon, or more to taste
1 (16 ounce) bag fresh spinach, stems removed
2 hard-cooked eggs, chopped
1 small red onion, finely chopped
½ cup white sugar
⅓ cup ketchup
¼ cup vegetable oil
¼ cup vinegar
2 teaspoons Worcestershire sauce

Steps:

Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.4 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 15.7 g

MIRAVAL'S SPINACH SALAD

Miraval's Spinach Salad image

Provided by Molly O'Neill

Categories easy, quick, salads and dressings

Time 10m

Yield Four servings

Number Of Ingredients 15

Ingredients

1/2 pound spinach leaves, stemmed, washed and dried
2 cups radicchio
1/2 cup jicama, cut into thin strips
1/2 cup sweet red pepper, cut into thin strips
1/2 cup sweet yellow pepper, cut into thin strips
1/2 cup carrots, peeled and cut into thin strips
1 tablespoon sun-dried tomato, cut into thin strips
2 tablespoons honey
1 scallion, minced
2 oyster mushrooms or 2 large white mushrooms, minced
2 cloves garlic, minced
1/2 teaspoon Serrano chilies or other fresh chili peppers
1/4 teaspoon Dijon mustard
2 teaspoons rice vinegar, with more to taste
1/2 teaspoon cracked black peppercorns, with more to taste

Steps:

To make the salad, tear the spinach and radicchio into large pieces. Toss with the jicama, peppers, carrots and sun-dried tomato.
To make the dressing, warm the honey in a saucepan over medium heat. Add the scallion, mushrooms, garlic and chilies. Bring to a boil, then lower heat and simmer, stirring constantly, for 2 to 3 minutes. Stir in the mustard, remove from heat and whisk in the vinegar. Season with black pepper. Toss with salad and serve at once.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 1 gram, Fiber 4 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 74 milligrams, Sugar 12 grams, TransFat 0 grams