Best Miracle Whipandreg Mango Chicken Salad Wraps Recipes

MIRACLE MANGO SALSA CHICKEN

Miracle Mango Salsa Chicken image

Provided by Ree Drummond : Food Network

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

6 boneless, skinless chicken thighs
1 cup long-grain white rice
One 16-ounce jar mango salsa
Kosher salt and freshly ground black pepper
Olive oil

Steps:

Preheat a large cast-iron skillet over medium-high heat.
Sprinkle the chicken thighs with salt and pepper on both sides. Add 2 tablespoons oil to the skillet and sear the chicken thighs until browned well, 2 to 3 minutes per side. Remove the chicken to a plate.
Add the rice, 1 1/2 cups water and 1 cup of the mango salsa. Stir and bring to a boil. Add the chicken back to the top of the rice, reduce to a simmer, cover and cook until the chicken and rice are cooked through, 17 to 20 minutes.
Serve up a pile of rice, topped with the chicken and garnished with additional mango salsa.

MANGO CHICKEN WRAPS

Mango Chicken Wraps image

These easy wraps are my go-to recipe when I want to make an exciting sandwich my family will love. The spiced chicken strips taste amazing with the tangy mango sauce.-Jan Warren-Rucker, Clemmons, North Carolina

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 5 servings.

Number Of Ingredients 18

Ingredients

1-1/2 cups chopped peeled mangoes
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
1 teaspoon honey
1/4 cup fresh cilantro leaves
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1-1/2 teaspoons ground cumin
3/4 teaspoon garlic powder
3/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
Dash dried oregano
4 teaspoons olive oil
5 whole wheat tortillas (8 inches)
3/4 cup shredded Monterey Jack cheese
1 small sweet red pepper, julienned
3/4 cup chopped tomatoes
1 cup torn leaf lettuce

Steps:

In a food processor, combine the mangoes, onion, jalapeno, lime juice and honey. Cover and process until pureed. Stir in cilantro; set aside., In a large skillet, saute the chicken, cumin, garlic powder, chili powder, cayenne and oregano in oil until heated through. Spread mango sauce over tortillas. Layer with chicken, cheese, red pepper, tomatoes and lettuce; roll up.

Nutrition Facts : Calories 476 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1116mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 5g fiber), Protein 31g protein.

MIRACLE WHIPANDREG; CREAMY SPINACH AND ARTICHOKE DIP

Miracle Whipandreg; Creamy Spinach and Artichoke Dip image

[DRAFT]

Provided by Food Network

Time 1h45m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 cup MIRACLE WHIP® Dressing
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled, and well drained
½ tsp. garlic powder
3 green onions, thinly sliced
3 canned chipotle peppers in adobo sauce, chopped

Steps:

Combine ingredients. Refrigerate 1 hour or until chilled. Serving Suggestion: Serve with your favorite cut-up fresh vegetables. Substitute: Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.