Best Miracle Whipandreg Creamy Spinach And Artichoke Dip Recipes

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MIRACLE WHIP CLASSIC SPINACH DIP RECIPE



MIRACLE WHIP Classic Spinach Dip Recipe image

Provided by HeatherS

Number Of Ingredients 7

1-1/2 cups Sour cream
3/4 cup Miracle Whip Dressing
1 pkg. (40 g) dry vegetable soup mix
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
2/3 cup Kraft 100% Parmesan Grated Cheese
1/2 cup chopped drained canned water chestnuts
1 Green onion, sliced

Steps:

  • MIX first 3 ingredients in large bowl. STIR in remaining ingredients. REFRIGERATE 2 hours. Serving SuggestionHollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables. Note:Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary. Make Ahead:Dip can be stored in refrigerator up to 24 hours before serving.

MIRACLE WHIP CREAMY SPINACH & ARTICHOKE DIP



MIRACLE WHIP Creamy Spinach & Artichoke Dip image

Enjoy our tangy MIRACLE WHIP Creamy Spinach-Artichoke Dip today. This creamy spinach-artichoke dip is a Healthy Living recipe that is sure to please.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

1 cup MIRACLE WHIP Dressing
1 cup light sour cream
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled and well drained
1/2 tsp. garlic powder
3 green onions, thinly sliced
3 canned chipotle peppers in adobo sauce, chopped

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour or until chilled.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.8962 g

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