Best Minted Lamb Burgers Recipes

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MINTED LAMB BURGERS WITH FETA AND HUMMUS



Minted Lamb Burgers with Feta and Hummus image

Provided by Katy Hees

Categories     Sandwich     Lamb     Onion     Feta     Mint     Pan-Fry     Lettuce     Bon Appétit     New Mexico

Yield Makes 4 servings

Number Of Ingredients 13

1 1/2 pounds ground lamb
1/2 cup minced fresh mint
2 garlic cloves, pressed
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1 tablespoon olive oil
1 7- to 8-ounce block feta cheese, sliced
4 kaiser rolls, split, lightly toasted
8 onion slices
4 romaine lettuce leaves
Purchased hummus

Steps:

  • Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
  • Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.

MINTED LAMB BURGERS WITH BEETROOT MAYO



Minted lamb burgers with beetroot mayo image

Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish

Provided by Good Food team

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 9

400g lamb mince
1 small red onion , ½ grated, ½ thinly sliced
handful parsley , roughly chopped
handful mint , roughly chopped
1 tsp olive oil
3 tbsp mayonnaise
2 cooked beetroot , finely chopped
4 bread rolls
couple handfuls watercress

Steps:

  • Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
  • Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
  • Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.

Nutrition Facts : Calories 490 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 1.1 milligram of sodium

LAMB BURGERS WITH MINTED TZATZIKI



Lamb Burgers with Minted Tzatziki image

Make and share this Lamb Burgers with Minted Tzatziki recipe from Food.com.

Provided by Diana Adcock

Categories     Lamb/Sheep

Time 24m

Yield 4 serving(s)

Number Of Ingredients 21

1 1/2 lbs ground lamb
1 teaspoon cumin
1 small white onion, grated
2 tablespoons chopped fresh parsley leaves
1 beaten egg
1/2 teaspoon salt
1/2 teaspoon white pepper
4 pita bread, halves
2 cups plain yogurt
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1/2 English cucumber, grated and squeezed dry
1/4 cup minced white onion
1 clove garlic, minced
3/4 cup chopped of fresh mint
1/2 teaspoon pepper
salt
shredded lettuce
sliced tomatoes
cucumber
onion

Steps:

  • For the mint tzatziki blend the yogurt with the oil and lemon juice.
  • Add the cucumber, onion, garlic, mint, and pepper.
  • Taste and add salt.
  • Cover and refrigerate while preparing the lamb burgers.
  • Preheat grill to medium high.
  • In a large bowl, combine lamb and remaining ingredients.
  • Form into 12 small patties around 3/4 of an inch thick.
  • Place on hot grill and cook 5 minutes on the first side, four on the other.
  • You want the outside nicely browned with a bit of pink remaining in the middle.
  • Serve three each in a pita half with the shredded lettuce, tomato, cucumber and onion.
  • Offer the Minted Tzatziki at the table.

Nutrition Facts : Calories 798, Fat 49.5, SaturatedFat 21, Cholesterol 186.8, Sodium 796.1, Carbohydrate 45.8, Fiber 3.4, Sugar 8.4, Protein 40.9

MINTED LAMB BURGERS



Minted Lamb Burgers image

Yield Makes 4 Servings

Number Of Ingredients 8

1/4 English cucumber
1/2 cup plain yogurt
1/4 cup chopped fresh mint leaves
1 1/4 pounds ground lamb
1/2 teaspoon ground cumin
four 4-inch pita loaves
1 1/2 cups shredded romaine
Accompaniment: 8 eggplant slices, grilled

Steps:

  • Seed and chop cucumber. In a small bowl stir together cucumber, yogurt, 2 tablespoons mint, and salt and pepper to taste. In a large bowl blend together lamb, cumin, remaining 2 tablespoons mint, and salt and pepper to taste. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
  • Prepare grill.
  • Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.)
  • Toast pita loaves and split horizontally. Transfer burgers to pitas and top with cucumber mixture, eggplant, and romaine.

MINTED LAMB BURGERS



Minted Lamb Burgers image

Provided by Danny Boome

Categories     main-dish

Time 34m

Yield 6 servings

Number Of Ingredients 14

1 bunch fresh mint leaves, about 1 cup leaves
1 cup pitted black olives
1/2 red onion, quartered
1 cup bread crumbs
1 1/2 pounds ground lamb
6 hamburger buns
Cucumber-Chile Salad, optional, recipe follows
3 shallots, finely sliced
1 large cucumber, peeled, seeded, quartered and finely sliced
2 garlic cloves, crushed and roughly chopped
2 fresno chiles, red jalapenos, seeded and finely chopped
1 tablespoon finely grated ginger
4 tablespoons rice vinegar
Coarse salt and freshly ground black pepper

Steps:

  • Preheat the grill to medium.
  • Add the mint, black olives, red onion and bread crumbs to a food processor. Pulse until well blended. In a large bowl, combine the olive mixture with the meat. Using your hands, mold the meat mixture into 6 burger patties and place on a hot, oiled grill. Grill the burgers for about 7 minutes per side for medium-rare.
  • Toast the buns on the grill and build the burgers on a toasted bun with a little Cucumber Chile Salad. if desired. Serve.
  • Add shallots, cucumber, garlic, ginger and chiles to a bowl and follow with rice vinegar. Toss to coat and season with salt and pepper, to taste.
  • Yield: 6 servings

MINTED LAMB BURGERS WITH HUMMUS AND FETA



MINTED LAMB BURGERS WITH HUMMUS AND FETA image

Categories     Lamb     Fry     Grill/Barbecue

Yield 4 burgers

Number Of Ingredients 14

Ingredients
1 1/2 pounds ground lamb
1/2 cup minced fresh mint
2 garlic cloves, pressed
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1 tablespoon olive oil
1 7- to 8-ounce block feta cheese, sliced
4 kaiser rolls, split, lightly toasted
8 onion slices
4 romaine lettuce leaves
Purchased hummus

Steps:

  • Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare. Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.

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