Best Mint Julep Sorbet Recipes

MINT JULEP SORBET

Steps:

• Combine first 3 ingredients in heavy large sauce pan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Refrigerate until cold, about 2 hours.
• Strain mint syrup through sieve set over bowl, pressing on mint leaves. Discard mint leaves. Mix bourbon, crème de menthe and minced mint leaves into mint syrup. Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead; keep frozen.)
• Freeze 4 parfait glasses for 1 hour. Scoop sorbet into frozen glasses. Garnish with mint sprigs; serve immediately.

MINT JULEP SORBET

Steps:

• Combine first three ingredients in large heavy saucepan, stirring over medium heat until sugar has dissolved.
• Bring to boil, then pour into a medium bowl.
• Refrigerate until cold, about 2 hours.
• Strain mint syrup through sieve set over bowl, pressing down on mint leaves; discard the leaves.
• Mix bourbon, creme de menthe and minced mint leaves into syrup.
• Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
• Transfer to container and freeze until firm, about 2 hours.

MINT JULEP SORBET

Steps:

• In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours. Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.
• Scoop out into serving dishes and garnish with mint chiffonade.