Best Mint Chocolate Ice Cream Pie Recipes
MINT CHOCOLATE CHIP ICE-CREAM PIE
Cookies and ice cream come together in this dreamy frozen dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg
MINT CHOCOLATE CHIP ICE CREAM PIE
This is a 3 ingredient recipe and is incredibly easy AND delicious. Try it with any of your favorite ice cream flavors, but mint chocolate chip is so refreshing and goes great with the chocolate crust. This can be prepared up to 2 months ahead of time and frozen.
Provided by Karen..
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Spoon ice cream into crust, mounding it higher in the center.
- Melt chocolate chips and stir until smooth.
- Drizzle over the ice cream.
- Freeze for at least 6 hours or up to 2 months.
- Remove from freezer 15 minutes before serving.
- Slice and enjoy!
MICHOCHI ICE CREAM PIE (MINT CHOCOLATE CHIP)
Lactaid® Mint Chocolate Chip Ice Cream is thawed, mixed with mini chocolate chips, poured into a chocolate pie crust, refrozen and served with chocolate syrup on top. A luscious frozen dessert everyone will love, and with lactose-free ice cream it's a rich dessert everyone can eat too.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 1h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place about 30 chocolate wafer cookies in a blender; pulse several times until they are roughly the size of small peas. Add melted butter; pulse until mixture resembles coffee grounds.
- Pour crumbs into pie pan. Press with the back of a spoon over the bottom and up the edges of the pan. Bake in preheated oven 10 minutes. Cool.
- Remove ice cream from freezer to thaw at room temperature, about 1 hour.
- Pour very soft ice cream into a bowl. Mix in chocolate chips; stir until well combined. Pour ice cream mixture into cooled pie crust. Freeze until set, at least 1 hour.
- Serve pie wedges with a drizzle of chocolate syrup.
Nutrition Facts : Calories 522.6 calories, Carbohydrate 61.4 g, Cholesterol 48.4 mg, Fat 30.8 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 16.2 g, Sodium 251.2 mg, Sugar 19.3 g
MINT CHOCOLATE CHIP ICE-CREAM PIE (LIGHTER RECIPE)
Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
MINT CHOCOLATE ICE CREAM PIE
Steps:
- Coat a 9-inch pie plate with nonstick spray. Have ready a small ice cream scoop. Crust: Pulse 16 cookies in food processor until fine crumbs. Add 1/4 cup topping; process until crumbs are moistened. Press on bottom and sides of pie plate. Freeze 30 minutes until firm. Cut 8 cookies in half. Scoop 1/2 the ice cream into crust to cover, placing scoops close together. Scatter with cookie halves; press them slightly into ice cream. Freeze 1 hour or until firm. Cut rest of cookies in halves or quarters. Top pie with scoops of remaining ice cream, then cookie pieces. Spoon 2 Tbsp topping into qt-size ziptop bag. Cut tip off 1 corner and pipe over pie. Freeze 3 hours or until firm.
MINT CHOCOLATE CHIP ICE-CREAM PIE
Cookies and ice cream come together in this dreamy frozen dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg
MINT CHOCOLATE CHIP ICE-CREAM PIE (LIGHTER RECIPE)
Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
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