Best Mini Turkey Cranberry Melts Recipes
MINI TURKEY-CRANBERRY MELTS
Made with cranberry sauce, turkey and fresh spinach, these melts taste like Thanksgiving between two slices of French bread.
Provided by My Food and Family
Categories Home
Time 18m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet on medium heat.
- Spread cranberry sauce onto 4 bread slices; cover with turkey, spinach, Singles and remaining bread slices. Spread outsides of sandwiches with dressing.
- Cook 4 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
MINI TURKEY-CRANBERRY MELTS
Steps:
- Heat large nonstick skillet on medium heat. Spread mayonnaise on one side of each bread slice. Put 4 slices of bread, mayonnaise side down, in the skillet. Spread cranberry sauce onto the bread slices in the skillet; cover with turkey, spinach, cheese & remaining bread slices, mayonnaise side on top. Cook 4 minutes on each side, or until golden brown on both sides.
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