Best Mini Pb And J Milkshakes Recipes

Sunny's Chocolate PB and J Shake image

Provided by Sunny Anderson

Categories dessert

Time 10m

Yield 2 servings

Number Of Ingredients 7

3 cups chocolate ice cream
1/2 cup creamy peanut butter
1/4 cup chocolate or plain milk
Strawberry or raspberry jam, loosened, for serving
Whipped cream, for garnish
Chopped peanuts, for garnish
Maraschino cherries, for garnish

Steps:

In a blender, add the ice cream, peanut butter and milk and blend until smooth. Drizzle jam on the inside of 2 glasses. Pour the shake in and top with whipped cream, chopped peanuts, more jam and a cherry.

Peanut Butter and Jelly Milkshake image

Provided by Martha Stewart

Time 40m

Number Of Ingredients 6

2 tablespoons Concord grape jelly
1 pint vanilla ice cream
1/3 cup whole milk
1/4 cup powdered peanut butter
Lightly sweetened whipped cream, for serving
Buttered white toast sprinkled with flaky sea salt, for serving

Steps:

In a small saucepan, gently heat jelly over medium; whisk until smooth. Transfer to a piping bag and snip a small hole at the very tip. Pipe jelly onto rim of a chilled 16-ounce milkshake glass, allowing it to drip down sides. Repeat piping at 1- to 2-inch intervals. Freeze glass 30 minutes.
In a blender, combine ice cream, milk, and powdered peanut butter. Blend until smooth; pour into prepared glass. Top with whipped cream and toast; serve immediately.