Best Mini Morsel Pound Cake Recipes

Mini Morsel Chocolate Chip Pound Cake image

Provided by Chef julesbart

Categories Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 teaspoons vanilla extract
4 eggs
3/4 cup milk
2 cups mini morsel chocolate chips (1 bag)
confectioners' sugar, for dusting

Steps:

Preheat oven to 350 degrees.
Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans.
In a small bowl, combine the flour, baking powder and salt.set aside.
In mixer, beat the sugar and butter until creamy, then add the vanilla.
Beat in eggs, one at a time, until each one is incorporated.
Gradually mix in the flour mixture, alternating with milk.
Stir in the chocolate chips.
Pour into floured pan/pans.
Bake 70-80 minute or until toothpick, when inserted, comes out clean.
Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). When there is no more moisture on top of cake, dust it with the confectioner sugar.

Nutrition Facts : Calories 549.6, Fat 26.2, SaturatedFat 15.6, Cholesterol 104.8, Sodium 297.5, Carbohydrate 76.1, Fiber 2.5, Sugar 48.8, Protein 7.2

Mini Morsel Pound Cake Recipe - (4.2/5) image

Provided by á-11607

Number Of Ingredients 10

3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
1 cup (2 sticks) butter or margarine, softened
1 tablespoon vanilla extract
4 eggs
3/4 cup milk
2 cups (12-ounce package) semi-sweet chocolate mini morsels
Powered sugar

Steps:

Combine flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until well blended. Beat in eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in morsels. Pour into greased and floured 10-inch bundt pan or two greased and floured 9x5-inch loaf pans. Bake in preheated 325 oven for 1 hour 5 minutes to 1 hour 15 minutes or until tooth pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; serve warm or cool. Sprinkle with powered sugar. before serving.