Best Mini Monster Cookies Recipes
MINI MONSTER COOKIES
Get ready for big taste in a small package with Mini Monster Cookies. A delightful mix of peanut butter, chocolate and candy-coated chocolate pieces give Mini Monster Cookies their recognizable, sweet flavor. Delicate proportioning give them their perfectly mini size.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 15 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat peanut butter, honey and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Add oats and baking powder; mix well. Stir in remaining ingredients.
- Drop rounded teaspoonsful of dough, 1/2 inch apart, onto parchment-covered baking sheets. Flatten slightly with bottom of clean drinking glass.
- Bake 9 to 10 min. or until edges are lightly browned. Cool 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
MONSTER COOKIES
This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
MONSTER COOKIES II
This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.
Provided by BEEBUG
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h45m
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.9 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 158.9 mg, Sugar 16.4 g
GIANT MONSTER COOKIES
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
MONSTER M&M COOKIES
Make and share this Monster M&M Cookies recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 45m
Yield 3-4 dozen 3-inch cookies, 42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Cream butter, peanut butter and the granulated and brown sugar together.
- Add beaten eggs, baking soda, corn syrup and vanilla.
- Mix well.
- Stir in oats, chocolate chips, and M&M's.
- Drop by rounded tablespoons onto greased cookie sheets.
- Bake 12-15 minutes.
Nutrition Facts : Calories 180.9, Fat 9, SaturatedFat 3.6, Cholesterol 19.7, Sodium 124.5, Carbohydrate 22.9, Fiber 1.7, Sugar 15.5, Protein 3.9
MONSTER COOKIES FOR KIDS RECIPE BY TASTY
Here's what you need: salted butter, peanut butter, granulated sugar, light brown sugar, vanilla extract, large eggs, baking soda, kosher salt, all purpose flour, rolled oats, mini M&Ms
Provided by Fergie Thuringer
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350* F.
- In a large bowl or stand mixer, cream together butter and peanut butter until combined. Then, add in both sugars and cream together until fluffy.
- Slowly add in the eggs and vanilla until combined. Scrape down the bowl and mix thoroughly.
- Add salt and baking soda and mix well. Then, slowly incorporate flour until combined.
- Fold in oats with a spatula or wooden spoon. Then, fold in mini M&M's.
- Cover dough and chill for 30 minutes.
- Once chilled, scoop dough onto parchment lined baking sheets. Press down the tops of the dough balls slightly with the back of a spatula.
- Bake for 10 to 12 minutes until golden brown.
- Cool cookies on a wire rack completely.
- Serve.
Nutrition Facts : Calories 506 calories, Carbohydrate 58 grams, Fat 25 grams, Fiber 3 grams, Protein 15 grams, Sugar 32 grams
MIMI'S MONSTER COOKIES
These are huge cookies that the kids will love to get their little hands on. They are great to take to picnics or gatherings. I used to take them to Sunday School picnics when my grandkids were little. I even did a double batch for a treat at AWANA. Adults like them, too. They have delicious flavor. You may notice that there is no flour in the recipe--that is correct--there is no flour. The oats bind it together.
Provided by Mimi in Maine
Categories Dessert
Time 1h20m
Yield 22 cookies
Number Of Ingredients 11
Steps:
- In a large bowl with mixer at medium speed, beat together the first 4 ingredients till light and fluffy.
- Add eggs and vanilla; beat 2 minutes.
- Blend in baking soda.
- Stir in oats and remaining ingredients.
- Dough will be very stiff and crumbly.
- Drop dough by 1/3 cup measures, 4" apart on a ungreased baking sheet.
- Flatten with a spatula to 3 1/2" cookies.
- Bake in 350 oven for 12-14 minutes or till golden.
- Remove and cool on racks.
- NOTE:.
- If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other measure.
Nutrition Facts : Calories 352.8, Fat 19.4, SaturatedFat 6.3, Cholesterol 36.7, Sodium 303, Carbohydrate 39.2, Fiber 3.5, Sugar 24.8, Protein 8.4
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