Best Mini Mason Jar Strawberry Shortcake Recipes

Strawberry Shortcakes Jars Recipe by Tasty image

Provided by Katie Aubin

Categories Desserts

Time 25m

Yield 2 servings

Number Of Ingredients 4

5 mini biscuits, canned
2 cups strawberry, plus more for garnish
1 tablespoon sugar
4 oz whipped topping

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange the biscuits on the prepared baking sheet. Bake for 8-11 minutes, or until golden brown. Remove from the oven and let cool.
In a medium bowl, toss the strawberries with the sugar. Macerate for 10-15 minutes.
Cut the biscuits in half crosswise, then chop into bite-size cubes.
Add some biscuit cubes to the bottoms of 2 mason jars. Top with a layer of strawberries, then a layer of whipped topping. Repeat to make another layer and top with finely crushed biscuits and a strawberry.
Enjoy!

Nutrition Facts : Calories 488 calories, Carbohydrate 42 grams, Fat 35 grams, Fiber 3 grams, Protein 2 grams, Sugar 36 grams

Mini Mason Jar Strawberry Shortcake image

Provided by Christine Bronston

Time 1h10m

Number Of Ingredients 15

BISQUICK SHORTCAKE
2 1/3 c original bisquick mix
1/2 c milk
3 Tbsp sugar
3 Tbsp butter or margerine, melted
ROASTED STRAWBERRIES
2 lb strawberries, rinsed, hulled, and halved
2 Tbsp sugar
1 Tbsp pure vanilla extract
WHIPPED CREAM
2 c heavy cream, cold
1/2 c powdered sugar
1 tsp pure vanilla extract
ASSEMBLY
8 jar(s) mason jars or glasses

Steps:

1. ROASTED STRAWBERRIES: 1. Preheat oven to 375 degrees F. 2. Line baking sheet with parchment paper. 3. Combine strawberries, sugar, and vanilla. 4. Pour onto prepared baking sheet and roast for 30 minutes. 5. Cool completely.
2. BISQUICK SHORTCAKE: 1. Heat oven to 425 F. 2. Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until a soft dough forms. 3. Drop by 6 spoonfuls onto ungreased cookie sheet. 4. Bake 10-12 min or until golden brown.
3. WHIPPED CREAM: In large bowl with electric mixer, beat heavy cream, powdered sugar, and vanilla extract on high until soft peaks have formed.
4. ASSEMBLY: 1. Split shortcakes in half and put in bottom of jars. 2.Top cake with ~2 tbsp roasted strawberries in each jar. 3.Top strawberries with ~2-3 tbsp whipped cream. 4. Repeat process, starting with cake, then strawberries, and whipped cream.