Best Mini Jalapeno Muffins Recipes

MINI BACON-JALAPENO-ONION CORN MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray 48 mini muffin tin cups with nonstick cooking spray.
• Mix cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in jalapenos, onion, and garlic. Add melted butter and mix well.
• Stir corn, buttermilk, eggs, and bacon into the cornmeal mixture until incorporated. Add shredded Monterey Jack cheese and mix batter well.
• Use a 1-tablespoon cookie scoop to fill muffin cups about 3/4 full with batter.
• Bake in the preheated oven until puffed and golden brown, 18 to 20 minutes. Remove from muffin tins and cool on a rack.

JALAPEñO-HAM MINI CORN MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 18 mini muffin cups with nonstick spray.
• Blend muffin mix, milk, and egg in a bowl; batter will be slightly lumpy.
• Spray a skillet with cooking spray and heat over medium heat. Add ham, jalapeño peppers, onion, and corn kernels; sauté for 5 minutes.
• Stir ham mixture into the muffin batter. Fold in Monterey Jack cheese. Use a 1-tablespoon scoop to fill each prepared muffin cup about 3/4 full.
• Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean and muffins are lightly browned, about 10 minutes.
• Remove corn muffins from the pan. Serve warm or at room temperature.

MINI CORN MUFFINS WITH JALAPEñO CREAM CHEESE

Steps:

• Spread muffins with cream cheese spread.

MINI JALAPENO MUFFINS

Steps:

• Preheat oven to 375°F.
• Grease a 24-cup mini muffin tin with a nonstick spray.
• In a large bowl, combine flour, sugar, cornmeal, baking powder and slat.
• In a separate bowl, beat the eggs with the jalapeno, milk and honey.
• Add the dry mixture slowly to the wet mixture.
• If desired, add a little of the jalapeno liquid to make'em nice and spicy.
• Spoon the batter into the sprayed muffin tins.
• Bake for 10 to 12 minutes.
• Note: They are wonderful drizzled with creamed honey and butter.

JALAPEñO MINI CORN DOG MUFFINS

Steps:

• Heat oven to 375ºF.
• Prepare muffin batter as directed on package; stir in peppers, spoon into 24 mini muffin pan cups sprayed with cooking spray.
• Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
• Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing muffins from pans. Serve topped with honey.