Best Mini Hot Dog Appetizers Recipes

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HOT DOG BOURBON APPETIZERS



Hot Dog Bourbon Appetizers image

You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.

Provided by Sue's recipes

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 16

Number Of Ingredients 4

1 (16 ounce) package hot dogs, cut into 1-inch pieces
½ cup brown sugar
½ cup ketchup
½ cup bourbon

Steps:

  • Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 6.8 g, Cholesterol 14 mg, Fat 7.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 398.5 mg, Sugar 6.1 g

MINI HOT DOG APPETIZERS



Mini Hot Dog Appetizers image

How about an appetizer the kids will love? These are great appies for kids parties, but the adults usually eat them up! For a more grown up appetizer, use cocktail franks.

Provided by C and Ds Mommy

Categories     Kid Friendly

Time 22m

Yield 36 serving(s)

Number Of Ingredients 3

12 hot dogs (1 package hot dogs, but 'zaar wouldn't let me post it worded that way, all beef, pork, whatever you)
1 cup ketchup
1 -2 cup corn flake crumbs

Steps:

  • Preheat oven to 350 degrees F.
  • Pour the ketchup into a bowl.
  • Pour the cornflake crumbs out onto a pie plate.
  • Cut the weiners into thirds, so they are about the size of a cocktail frank.
  • Roll the weiners in the ketchup to coat.
  • Roll the weiners in the crumbs to coat.
  • Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.
  • Bake for 10-12 minutes or until they are browned slightly.
  • Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).

Nutrition Facts : Calories 58.8, Fat 4.5, SaturatedFat 1.8, Cholesterol 8, Sodium 250.9, Carbohydrate 3, Sugar 2.1, Protein 1.9

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