Best Mini Crescent Burgers Recipes
MINI CRESCENT ROLL BURGERS
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Provided by naylor1234
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.7 g, Cholesterol 65 mg, Fat 28.3 g, Fiber 0.4 g, Protein 21 g, SaturatedFat 11.7 g, Sodium 1266.5 mg, Sugar 4.5 g
MINI CRESCENT BURGERS
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
MINI CRESCENT BURGERS
Make and share this Mini Crescent Burgers recipe from Food.com.
Provided by tuttifrutti1
Categories Meat
Time 30m
Yield 12 burgers, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook beef over medium heat until no longer pink.
- Drain
- Stir in the cheese and soup mix;.
- set aside.
- Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
- Place 1 T. of beef mixture along the wide side of each triangle.
- Roll up.
- Place pointed side down 2 inches apart on ungreased baking sheet.
- Bake at 375 degrees for 15 minutes or until golden brown.
- NOTE: Pork Sausage can be substituted for beef.
- NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
Nutrition Facts : Calories 300.5, Fat 12.4, SaturatedFat 5.1, Cholesterol 64, Sodium 533.9, Carbohydrate 31.2, Fiber 2.3, Sugar 2.6, Protein 14.9
MINI CRESCENT BURGERS RECIPE
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside.
- Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle.
- Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.
- Yield: 4 dozen.
- Mini Crescent Burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
- Originally published as Mini Crescent Burgers in Taste of Home Ground Beef Cookbook
- p12
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MINI CRESCENT BURGERS
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside. , Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. , Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.
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