Best Mini Cream Cheese Rolls Recipes

Mini Cream Cheese Rolls image

Provided by BandJsGranny

Categories Breakfast

Time 30m

Yield 48 rolls, 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened
2 tablespoons sugar
1 teaspoon lemon juice
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees.
Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
Gently cut each log into 6 (1 inch) slices using a serrated knife.
Place rolls in a lightly greased 9 X 15 baking pan.
Bake @ 375 degrees for 15 minutes or until lughtly browned.
Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.

Mini Cream Cheese Rolls image

Provided by LINDA BAILEY

Time 35m

Number Of Ingredients 7

(2) 8oz can(s) refrigerated crescent rolls
(2) 3oz pkg cream cheese, softened
2 Tbsp granulated sugar or splenda
1 tsp lemon juice
1 c powdered sugar
2 Tbsp milk
1 tsp vanilla extract

Steps:

1. Preheat oven to 375 degrees F. Unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal. Stir together cream cheese, granulated sugar, and lemon juice. Spread cream cheese mixture evenly over each rectangle.
2. Roll up, jellyroll fashion, starting at long end. Gently cut each log into 6 slices. Place rolls, cut side up, in an ungreased 9- x 13-inch pan. Bake 15 minutes or until lightly browned. Meanwhile, combine powdered sugar and milk in a mall bowl; stir in vanilla. Drizzle over warm rolls.
3. Notes: Chocolate Glaze: Microwave 1 cup semisweet chocolate chips in a microwave-safe glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Drizzle chocolate over warm rolls. Orange glaze: Combine 1 cup powdered sugar, 1 teaspoon grated orange rind, 2 tablespoons orange juice, and 1 teaspoon vanilla extract. Drizzle over warm rolls.