Best Mini Cinnamon Buns Bread Machine Dough Recipes

BREAD MACHINE CINNAMON BUNS

Steps:

• Put yeast in bread machine first on bottom, then flour, sugar and salt.
• Then melt butter in microwave. Add beaten egg, milk and water.
• Pour onto dry ingredients in bread machine on the dough setting.
• When dough is done, put it onto a lightly floured surface.
• Knead in enough flour to make it easy to handle.
• If it is too elastic, cover and leave 10 minutes.
• Use floured rolling pin to roll out dough on floured surface.
• Roll out into rectangular shape to approx 1/4-inch thick.
• Use filling and spread over entire surface of dough with spoon.
• Roll up dough.
• Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
• Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
• Bake in a 350° oven for about 25 minutes, light brown on top.
• When done, make glaze and swirl over buns.

MINI MAPLE CINNAMON ROLLS

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12x7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal. , Cut each roll into 12 slices. Place cut side down in one greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 375° until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.

SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)

Steps:

• Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
• In separate bowl combine cinnamon and sugar.
• After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
• Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

CINNAMON BUNS FOR THE BREAD MACHINE

Steps:

• Add ingredients according to manufacturer's suggested order and set on dough cycle.
• Turn onto lightly floured board.
• Roll out to a rectangle about 10x18 inches.
• Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
• Starting at long end, carefully roll up; pinch seams together.
• Measure and cut 1-inch slices.
• Place cut side up on a buttered baking sheet.
• Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
• Bake at 375° for 15 minutes, or until browned.
• Drizzle with cinnamon bun glaze or thin icing of your choice.
• Icing: Melt butter in a medium saucepan; add hot water and vanilla.
• Remove from heat then stir in confectioners' sugar.
• Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.

EASY CINNAMON BUNS (BREAD MACHINE)

Steps:

• Put in breadmaker in order given.
• Select dough cycle.
• When cycle is finished put dough on a lightly floured surface.
• Roll into a rectangle 1/4 inch thick.
• Spread on 1/2 c soft butter.
• Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
• Roll tight and cut into 12.
• Place in a greased 9x13 pan cut side down.
• Bake 350' 15-20 minutes.
• Remove from oven, let stand 10 minutes and frost with cream cheese icing.
• I do this right in the pan so that it is easy to take it with me.