Best Mini Chocolate Ginger Brownies Recipes

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MINI CHOCOLATE & GINGER BROWNIES



Mini chocolate & ginger brownies image

A squidgy dark chocolate traybake dotted with spicy crystallised ginger then cut into bitesize squares for the perfect sweet canapé

Provided by Caroline Hire - Food writer

Categories     Dessert, Snack

Time 1h

Yield Cuts into 36 squares

Number Of Ingredients 8

150g dark chocolate , broken into chunks
250g butter
200g soft brown sugar
150g self-raising flour
50g cocoa powder , sifted
3 large eggs , beaten
125g crystallised ginger , chopped
icing sugar , to decorate

Steps:

  • Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
  • Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through crystallised ginger.
  • Pour into the tin and smooth the surface. Bake for 35 - 40 mins. Allow to cool thoroughly before slicing into small bites. Arrange on a tray and sprinkle with icing sugar before serving.

Nutrition Facts : Calories 129 calories, Fat 7.7 grams fat, SaturatedFat 4.6 grams saturated fat, Carbohydrate 13.8 grams carbohydrates, Sugar 10.9 grams sugar, Fiber 0.6 grams fiber, Protein 1.4 grams protein, Sodium 0.2 milligram of sodium

CHOCOLATE-GINGER BROWNIES



Chocolate-Ginger Brownies image

The batter for these fudgy ginger brownies never actually touches a bowl. Butter and chocolate are melted in a saucepan, and the other ingredients are stirred right in.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 16

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, plus more for baking dish
3 ounces bittersweet chocolate, coarsely chopped
1 cup sugar
2/3 cup all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder
2 large eggs
1 teaspoon grated peeled fresh ginger
1/2 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon coarse salt
1/8 teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees. Butter an 8-inch square baking dish. Line bottom with parchment paper, allowing 2 inches to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat, and stir in remaining ingredients.
  • Pour batter into prepared dish. Smooth top with a rubber spatula. Bake until a cake tester inserted into center comes out with moist crumbs, 30 to 35 minutes. Let cool in pan on a wire rack 15 minutes. Lift out, and let cool completely on rack. Cut into sixteen 2-inch squares.

GINGER SNAP BROWNIES



Ginger Snap Brownies image

These brownies taste like ginger snap cookies.

Provided by Steven Cutillo

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 9

Number Of Ingredients 15

1 (18.25 ounce) package brownie mix
2 tablespoons unsweetened cocoa powder
1 tablespoon brown sugar
1 tablespoon confectioners' sugar
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground ginger
⅓ cup melted unsalted butter
2 tablespoons strong brewed coffee
2 tablespoons sour cream
2 tablespoons vanilla extract
1 egg
½ (10 ounce) bag chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Mix brownie mix, cocoa powder, brown sugar, confectioners' sugar, cinnamon, cloves, nutmeg, allspice, and ginger together in a bowl.
  • Stir butter and coffee together in a bowl; allow to cool for 5 minutes. Stir sour cream and vanilla extract into butter mixture; stir into brownie mix mixture and add egg. Stir 25 times with a wooden spoon until batter is smooth; fold in chocolate chips and stir 25 more times. Pour into the prepared baking dish.
  • Bake in the preheated oven until edges start to pull away from the sides, 20 to 30 minutes. Cool brownies before cutting.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 58 g, Cholesterol 40.1 mg, Fat 21.5 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 187.8 mg, Sugar 11.2 g

CHOCOLATE-GINGER BROWNIES RECIPE



Chocolate-Ginger Brownies Recipe image

Treat yourself to classic sweets with a slight spice in this brownies recipe! Cocoa, fresh ginger, and chocolate chips are combined for delightful goodies.

Provided by Mary Baker

Categories     Bars and Brownies

Time 1h5m

Yield 16

Number Of Ingredients 12

½ cup unsalted butter
3 oz bittersweet chocolate
1 cup sugar
1 cup all purpose flour
¼ cup dutch-process unsweetened cocoa powder
2 large eggs
1 tsp grated and peeled fresh ginger
½ tsp pure vanilla extract
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp coarse salt
1 tsp ground cloves

Steps:

  • Preheat oven to 325 degrees F
  • Butter an 8-inch square baking dish
  • Line bottom with parchment paper, allowing 2 inches to hang over 2 sides
  • Butter parchment; set aside
  • Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth
  • Remove from heat, and stir in remaining ingredients
  • Pour batter into prepared dish
  • Smooth top with a rubber spatula
  • Bake until a cake tester inserted into center comes out with moist crumbs, 30 to 35 minutes
  • Let cool in pan on a wire rack 15 minutes
  • Lift out, and let cool completely on rack
  • Cut into sixteen 2-inch squares
  • Brownies can be stored in an airtight container at room temperature up to 4 days

Nutrition Facts : Carbohydrate 22.88g, Cholesterol 38.50mg, Fat 8.25g, Fiber 1.09g, Protein 2.16g, SaturatedFat 4.93g, ServingSize 16.00 Piece, Sodium 40.62mg, Sugar 0.00, UnsaturatedFat 2.32g

MINI BROWNIE TREATS



Mini Brownie Treats image

I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 2

1 package fudge brownie mix (13-inch x 9-inch pan size)
48 striped or milk chocolate kisses

Steps:

  • Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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