Best Mini Caprese Salad Recipes
MINI CAPRESE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine lemon juice, garlic, basil in food processor or blender, process and stream in extra-virgin olive oil to form a smooth dressing. Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste. Garnish with a few torn basil leaves.
MINI CAPRESE SALAD
Mamma mia, this salad's big Italian flavor is almost as huge as I am!
Provided by Food Network
Categories appetizer
Yield 2 Servings
Number Of Ingredients 6
Steps:
- Cut each Mini Babybel into four equal pieces, so you have eight pieces of cheese. Assemble the skewers by threading onto the skewer: one grape tomato, followed by 1 basil leaf, followed by a piece of cheese. Repeat process 3 times to complete the skewer, and repeat full process for additional skewer. Drizzle the prepared skewers with extra virgin olive oil and balsamic vinegar.
MINI CAPRESE SALAD (FROM SAVOIR FAIRE)
Steps:
- In a food processor, process half of the basil with the garlic, salt to taste and olive oil to make the salad dressing. In a bowl, combine the tomatoes, mozzarella, red pepper and the rest of the basil. Add the salad dressing and stir until combined.
MINI CAPRESE SALAD
Another easy Costco recipe.
Provided by Lynnda Cloutier
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. in a large glass or nonreactive bowl, mix mozzarella, tomatoes and basil. In another small bowl, blend olive oil, vinegar, red pepper flakes, garlic salt and oregano. Stir the dressing into the salad. Makes six servings. Cooking the Costco way
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