Best Mini A1 Meatloaves With Cheese And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAKE AHEAD CHEESY BACON MINI MEATLOAVES RECIPE



Make Ahead Cheesy Bacon Mini Meatloaves Recipe image

Provided by doodanger

Number Of Ingredients 8

1 egg
1 \2 cup milk
1 lb. (450g) extra lean ground beef
1 pkg. (120g) stove top stuffing mix for chicken
1/2 cup tex mex shredded cheese
1/4 cup bbq sauce
2 green onions sliced
4 slices bacon

Steps:

  • Whisk egg and milk in large bowl until blended. Mix in all remaining ingredients except bacon. Shape into 4 (1 inch thick ) patties; wrap bacon slice around edge od each patty. Wrap individually in plasitc wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months. Heat oven to 375F. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 - 45 minutes or until done. If cooking right away, just adjust the cooking time from the frozen instructions

CHEESY BACON MINI MEATLOAVES RECIPE - (4.6/5)



Cheesy Bacon Mini Meatloaves Recipe - (4.6/5) image

Provided by ebdonahue

Number Of Ingredients 8

2 eggs
3/4 cup milk
1-1/2 pound lean ground beef
1 (6-ounce) package STOVE TOP Stuffing Mix for Chicken
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup KRAFT Original Barbecue Sauce
3 green onions, sliced
6 slices OSCAR MAYER Bacon

Steps:

  • Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty. Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months. Heatoven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF). Frozen meatloaves can be thawed overnight in refrigerator before baking. When ready to serve, heat oven to 375ºF. Place meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 35 min. or until done (160ºF).

GRILLED CHEESE AND BACON MINI MEATLOAVES



Grilled Cheese and Bacon Mini Meatloaves image

Love meatloaf? Make it on the grill for a summertime treat!

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 8

1 lb extra-lean (at least 90%) ground beef
1/4 cup Progresso™ plain bread crumbs
3 tablespoons ketchup
1 teaspoon onion salt
1/2 teaspoon pepper
1 egg
1/2 cup shredded Cheddar cheese (2 oz)
4 slices center-cut bacon (about 3 1/2 oz), cut crosswise in half

Steps:

  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares. Top each square with 2 half-slices bacon; attach with toothpicks.
  • Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center.
  • Using spatula, turn patties over. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Remove toothpicks before serving.

Nutrition Facts : Calories 320, Carbohydrate 9 g, Cholesterol 140 mg, Fiber 0 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1/2 g

CHEESY MINI-MEATLOAVES



Cheesy Mini-Meatloaves image

This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!

Provided by AnnaMarieCooking

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup cheddar cheese
1 egg
1/2 cup quick oats
1 medium onion, finely chopped
3/4 cup milk
1 teaspoon salt & pepper
3/4 cup ketchup
1/2 cup brown sugar
1 tablespoon yellow mustard

Steps:

  • Preheat oven to 350 degrees.
  • Beat egg and milk together.
  • Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
  • Mix in ground beef with your hands until all ingredients are incorporated well.
  • Shape into 8 loaves and place into a greased 9x13 pan.
  • Mix all sauce ingredients together and spoon over loaves.
  • You may want to make extra sauce for after its done cooking!
  • Place in 350 degree oven, uncovered, for 45 minutes.

Related Topics