MIND ERASER
Common drink recipe from the bar and one of my favorite shots!
Provided by Emily
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Gently layer the coffee-flavored liqueur, lemon-lime soda, and vodka into either a shot glass or a cocktail glass filled with ice. This is a layered drink so pour them in the order listed and do not mix the layers before drinking! Drink with a straw until all layers are gone.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 13.7 mg, Sugar 23.7 g
MIND ERASER
Make and share this Mind Eraser recipe from Food.com.
Provided by MeliBug
Categories Beverages
Time 5m
Yield 1 shot, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill 3/4 with ice in a very small glass, a rocks glass, or -what I use- those small clear plastic cups. Add equal amounts of Kahlua and vanilla vodka -- almost filling the glass (i just wrote 3 oz cause the recipe wouldnt publish without quantity but just make sure they are equal amounts).Top with a splash of club soda.
- Add the straw, count to 3, and sip as hard/fast as u can through the straw! Make a few more and soon your mind will be erased! hahaha ;).
Nutrition Facts : Calories 456.6, Fat 0.3, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 27.6, Sugar 27.6, Protein 0.1
MIND ERASER
The Mind Eraser is a classic pub cocktail made with Kahlua, vodka and Club Soda. It's quite easy to make, and they're quite tasty and can be addicting. So beware that after a few of these, you might be forgetting what ails you. The Mind Eraser can easily be made it into a "shooter" by reducing the amounts of each alcohol and...
Provided by Vickie Parks
Categories Cocktails
Time 1m
Number Of Ingredients 4
Steps:
- 1. Add ice cubes to a short Old-Fashioned glass (or rocks glass). Pour the Kahlua over the ice cubes.
- 2. Slowly pour the vodka over the Kahlua, pouring slowly so the two alcohols separate into different layers.
- 3. Slowly pour the Club Soda over the vodka layer. Don't stir, just let the liquids be. Add a straw, and serve immediately. NOTE: The liquids should separate and form into different layers, if pouring was done slowly enough. (But don't worry if it doesn't layer correctly though, because it'll still be quite tasty anyway).
MIND ERASER (BEVERAGE)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !
Provided by twissis
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Kahlua & Vodka in a glass.
- Add ice + 1-2 oz Club Soda (Do not stir).
- Drink w/a straw all at once. (That's what the recipe said, but frankly I'd be sipping this baby for sure!).
MIND ERASER
Yeah, here's one that the name says it all... it's really tasty, but the way you're supposed to drink it... Can you say PARTY?
Provided by CHRISSYG
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place three to four ice cubes in a small rocks glass.
- Carefully layer the kahlua, Baileys, vodka and finally the soda. Soda should be about half of the shot.
- Serve unstirred with a wide straw.
- To Drink:.
- Just suck the whole thing down as quickly as you can -- the last thing you taste is the cream and the soda.
Nutrition Facts : Calories 186.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 9, Sodium 20.9, Carbohydrate 13.6, Sugar 12.8, Protein 0.5
MIND ERASER RECIPE
Provided by Tufgrlz
Number Of Ingredients 3
Steps:
- Pour 1 part Kahlua and 1 part soda water in the bottom of a rocks glass. Top with vodka. Drink through a straw as a shot. A few tips that will enhance your Mind Eraser experience: Recommended way to drink a Mind Eraser: tilt your head back and let the juices flow, as the liquids come out of the glass, they will combine and make the shot much smoother. Chill the alcohol in the freezer - this allows for an extra smooth shot. If you want a potent shot, make a reverse Mind Eraser...reverse the process; pour the alcohol on the bottom and the chaser on top.
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