Best Mincemeat Cookie Squares Recipes

Mincemeat Cookie Squares image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 48

Number Of Ingredients 9

3 cups Original Bisquick™ mix
1 cup granulated sugar
1/4 cup milk
3 tablespoons butter or margarine, softened
1 egg
1 1/2 cups prepared mincemeat
1/2 cup powdered sugar
1 teaspoon finely shredded orange peel
1 tablespoon orange juice

Steps:

Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches.
Stir Bisquick, granulated sugar, milk, butter and egg in medium bowl until dough forms.
Pat half of the dough in pan, using floured fingers, to within 1/2 inch of edges. Spread mincemeat over dough. Pat out remaining dough to same size on waxed paper. Place paper side up over mincemeat; peel off waxed paper.
Bake 25 to 30 minutes or until golden brown. Cool slightly.
Stir remaining ingredients until thin enough to drizzle. Drizzle over top. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg

Mincemeat Cookie Squares image

Provided by Wineaux

Categories Bar Cookie

Time 1h

Yield 48 squares

Number Of Ingredients 9

3 cups Bisquick
1 cup sugar
1 egg
3 tablespoons soft butter
1/4 cup milk
1 1/2 cups prepared mincemeat
1/2 cup powdered sugar, stirred together with
1 teaspoon finely shredded orange peel
1 tablespoon orange juice

Steps:

Heat oven to 375°.
Grease an oblong pan, 13x9x2 inches. Thoroughly mix all ingredients except mincemeat and Orange Glaze.
Pat half of dough into pan to within 1/2 inch of each edge; spread with mincemeat. Pat out remaining dough to same size on waxed paper.
Place paper side up over mincemeat; peel off waxed paper.
Bake 30 minutes.
Cool slightly.
Drizzle Orange Glaze over top.
Cut into 1 1/2-inch squares.
Orange Glaze: .

Nutrition Facts : Calories 89.8, Fat 2, SaturatedFat 0.8, Cholesterol 6.6, Sodium 106.1, Carbohydrate 17.1, Fiber 0.3, Sugar 11.2, Protein 0.8