Best Mincemeat And Pumpkin Layer Pie Recipes
PUMPKIN AND MINCEMEAT HOLIDAY PIE
Make and share this Pumpkin and Mincemeat Holiday Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread mincemeat evenly in bottom of pastry shell.
- Prepare pumpkin pie filling, following label directions, but substitute the orangejuice and evaporated milk for the liquid called for; stir in peel.
- Pour over mincemeat in shell.
- Bake in a hot oven 400* for about 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.
- Cool, serve garnished with whipped cream.
Nutrition Facts : Calories 397.5, Fat 10.3, SaturatedFat 3.4, Cholesterol 9.1, Sodium 307.3, Carbohydrate 72.8, Fiber 6.4, Sugar 29.8, Protein 4.6
MINCEMEAT-PUMPKIN PIE
Make and share this Mincemeat-Pumpkin Pie recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.
- Add the eggs and heavy cream.
- Beat until smooth using a rotary or electric mixer.
- Stir in the mincemeat and pour into the unbaked pie shell.
- Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.
- Cool slightly on a wire rack and serve warm.
Nutrition Facts : Calories 481.5, Fat 19.9, SaturatedFat 7.9, Cholesterol 132.9, Sodium 416.7, Carbohydrate 70.6, Fiber 2, Sugar 44.1, Protein 5.8
DOUBLE LAYER PUMPKIN PIE
Rich and creamy.
Provided by Joyce
Categories Fruits and Vegetables Vegetables Squash
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 51.2 g, Cholesterol 18.2 mg, Fat 16 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 8.1 g, Sodium 690.2 mg, Sugar 36.5 g
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