Best Mimosa Fruit Cups Recipes
SUNRISE MIMOSAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 mimosas
Number Of Ingredients 7
Steps:
- For the fruit skewers: Arrange the pineapple, raspberries and tangerine segments on four 4 1/2-inch wooden skewers, alternating the fruit.
- For the mimosas: To rim the glasses, pour 2 tablespoons of the grenadine in a small bowl. Pour an even layer of sanding sugar onto a small, flat plate. Dip the rim of a 6-ounce champagne flute into the grenadine to create a thin film on the rim. Then immediately dip it into the sanding sugar and give it a quick twist to make sure the rim is evenly coated. Repeat with 3 more champagne flutes.
- To make the mimosas: Pour 1/4 cup of the pineapple-orange juice into each glass. Top with 3 ounces of champagne. Gently and slowly pour 2 tablespoons of grenadine into each glass. If you do this too quickly, you will lose the beautiful sunrise effect. Lay the fruit skewer across the top of each glass and serve.
HOW TO MAKE THE BEST MIMOSA
Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for "Cava," which comes from Spain, or an American sparkling wine that's around $15. A dry Prosecco is a great option, too.
Provided by Adam and Joanne Gallagher
Categories Cocktail
Time 5m
Yield Make 8 Servings
Number Of Ingredients 3
Steps:
- Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.
Nutrition Facts : Calories 156, Protein 1 g, Carbohydrate 15 g, Fiber 0 g, Sugar 9 g, Fat 0 g, SaturatedFat 0 g, Cholesterol 0 g
FRUITY MIMOSA BAR
Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.
Provided by Stephanie Wise
Categories Brunch
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
- To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.
Nutrition Facts : ServingSize 1 Serving
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