Best Mimis Sweet Petals Recipes
FLOWER PETAL SWEET ROLLS
I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night before for convenience. Then, bake them in the morning to make a lasting impression on guests as they step into the kitchen and smell the sweet aroma. -Celinda Skogsberg, Tuxedo Park, New York
Provided by Taste of Home
Time 55m
Yield 11 petal rolls plus center roll.
Number Of Ingredients 14
Steps:
- Let yogurt stand at room temperature 15 minutes. In a large bowl, dissolve yeast in warm water. Add yogurt, oil and sugar. In another bowl, whisk flour, baking soda and salt. Add to yeast mixture; beat until smooth. Let stand 10 minutes., Turn dough onto a floured surface; punch down. Divide and shape dough into 13 balls. For center of flower, combine 2 balls and place in the center of a greased pizza pan. Place remaining balls around center, allowing room for balls to rise. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Depress centers of petals and pistil; fill each with 1 teaspoon jam. Bake 20-25 minutes or until golden brown. Cool on pan 5 minutes. Remove to a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 104mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MIMI'S SWEET PETALS
As the title sounds, this yeast coffee cake is arranged on the pan, and is supposed to look like petals of a flower. The coating on the outside of the petals is a little crinkly because of the sugar. My granddaughter loves these. What better reason would anyone have for making something over and over again?
Provided by Mimi in Maine
Categories Yeast Breads
Time 2h35m
Yield 1 coffeecake
Number Of Ingredients 13
Steps:
- DOUGH:.
- Combine 2 cups of the flour, sugar, salt, and yeast in an electric mixing bowl and mix well.
- In a saucepan, heat to 118 degrees the milk, water, and butter.
- Add to the flour mixture and beat at low speed till moistened; then at medium speed for about 3 minutes.
- By hand, stir in the remaining flour, 1/2 cup at a time.
- Knead till smooth and elastic--about 5 minutes.
- Place in a greased bowl and cover with wrap.
- Rise about 45-60 minutes till doubled.
- Grease a round 12" pan.
- FILLING:.
- In a small bowl mix the sugar, brown sugar, and cinnamon together.
- In another dish put the melted butter.
- ARRANGEMENT ON PAN:.
- Punch dough down. Pinch off about 1 1/2" to 2" piece of dough and form into a strip.
- Dip each piece in the butter and then in the sugar mixture.
- Place the first piece in the center of pan, curling it a little bit like the center of a flower.
- Repeat with remaining strips all around the center piece.
- Rise till double.
- Bake in 350 degree oven for about 20-25 minutes; cool to lukewarm.
- Being careful not to break the flower, transfer to large platter.
- Drizzle frosting over all.
- When you serve it, you just pick the petals off and eat them.
Nutrition Facts : Calories 3355.1, Fat 126.2, SaturatedFat 77.8, Cholesterol 331.4, Sodium 3454.1, Carbohydrate 512.1, Fiber 13.4, Sugar 211.6, Protein 49.1
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