Best Mimis Slumgullion Recipes

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MIMI'S SLUMGULLION



Mimi's Slumgullion image

Make and share this Mimi's Slumgullion recipe from Food.com.

Provided by bcfdwife

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup vegetable oil
1 onion, roughly chopped
4 potatoes, peeled and cubed
1/2 teaspoon salt
2 green bell peppers, cut into 1 1/2 inch long strips
1/2 teaspoon ground black pepper
1 (16 ounce) package beef kielbasa, diced into bite size pieces

Steps:

  • Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
  • Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
  • Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.

Nutrition Facts : Calories 660.1, Fat 44.7, SaturatedFat 13.1, Cholesterol 76, Sodium 1526.4, Carbohydrate 45.4, Fiber 6.2, Sugar 4.3, Protein 20.1

EASY, CHEESY ONE POT SLUMGULLION



Easy, Cheesy One Pot Slumgullion image

You have most likely had this one pot slumgullion before, you just didn't know it! I've heard it called American Goulash, American Chop Suey, Beefaroni and Beefy Mac! It doesn't matter what you call it, it is such a delicious, EASY meal! Meat, tomatoes, macaroni and shredded cheese all come together in one pot for the perfect, family-friendly weeknight meal!

Provided by Casey Rooney

Categories     Dinner

Time 30m

Number Of Ingredients 15

1 tsp olive oil
1 lb. ground beef (90% lean or more, if possible)
1 medium onion, diced (about 1/4" dice) (about one cup)
1 green bell pepper, diced (about 1/4" dice)
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp seasoned salt
28 oz. can crushed tomatoes
2 cups beef broth
1 tbsp Worcestershire sauce
2 cups elbow macaroni
1-2 tsp brown sugar (optional, to taste)
1 cup cheddar cheese
green onions, for serving (optional)
crushed red pepper, for serving (optional)

Steps:

  • In a large skillet over medium high heat, add 1 tsp olive oil. Add ground beef to pan and brown the meat, breaking it up with a spoon as it cooks (2-3 minutes). Season meat with Italian seasoning, seasoning salt and garlic powder. Pro Tip: During the last minute of cooking, use a potato masher to get the meat broken up into super small bits.
  • Add onion and green pepper and cook 2 minutes more, stirring occasionally.
  • Add crushed tomatoes, beef broth, Worcestershire sauce and macaroni. Give everything a big stir. Bring to a boil. Then, reduce heat to LOW, cover and cook 15 minutes until macaroni is tender.
  • Turn off the heat. Stir in brown sugar (if using), then sprinkle cheese over pan. Cover the pan for a minute or so until cheese melts. Top with scallions and crushed red pepper and serve immediately.

Nutrition Facts : Calories 536 kcal, Carbohydrate 60 g, Protein 40 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 88 mg, Sodium 1337 mg, Fiber 10.5 g, Sugar 3.6 g, ServingSize 1 serving

SLUMGULLION (AMERICAN GOULASH)



Slumgullion (American Goulash) image

Slumgullion (also known as American Goulash, American Chop-Suey, or Beefaroni) is a classic -and incredibly cheap - comfort meal. But make no mistake, this slumgullion recipe is anything BUT cheap-tasting. Who knew basic ingredients like pasta, ground beef, onion, and tomato sauce could make such an easy, delicious dinner?

Provided by DWELL by Michelle

Categories     Main Course

Time 35m

Number Of Ingredients 14

1 tbsp olive oil
1 ½ pound ground beef
1 pound pasta
1 onion (, chopped)
½ tsp onion powder
1 tsp garlic powder
2 (14 oz) cans tomato sauce
1 tbsp bouillon
1 tsp oregano
1 tsp rosemary
salt and pepper (, to taste )
1 tbsp red chili flakes
¾ cup cheddar cheese (, shredded (optional, but highly recommended))
¼ cup fresh parsley (, chopped (optional))

Steps:

  • In a large non-stick pot, add 1 tbsp olive oil. Once hot, add in onions and saute until fragrant.
  • Add the ground beef, onion powder, garlic powder, oregano, rosemary, salt, pepper, and red chili flakes. Stir up the ground beef with your spatula to break it into chunks, and stir until meat is fully cooked.
  • Mix in the tomato sauce and bouillon. Reduce the heat to low, and mix to combine. Allow the mixture to cook for 5-7 minutes. Turn off the heat.
  • Add in the cooked pasta and stir the mixture to combine.
  • You can serve the slumgullion as is at this point, or you can mix in the cheddar cheese.
  • Sprinkle some chopped parsley and the slumgullion is ready to serve. ENJOY!

Nutrition Facts : Calories 457 kcal, ServingSize 1 serving

SLUMGULLION



Slumgullion image

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

Provided by KIDDIECOOK

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
1 pound lean ground beef
1 large onion, chopped
2 cups tomato sauce
2 (4.5 ounce) cans mushrooms, drained
2 teaspoons minced garlic
salt and pepper to taste
1 (14.5 ounce) can stewed tomatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
  • Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
  • Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g

MIMI'S SLUMGULLION



Mimi's Slumgullion image

This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal.

Provided by CHRIS523

Categories     Pork Sausage

Time 1h15m

Yield 4

Number Of Ingredients 7

¼ cup vegetable oil
1 onion, roughly chopped
4 potatoes, peeled and cubed
½ teaspoon salt
2 green bell peppers, cut into 1 1/2 inch long strips
½ teaspoon ground black pepper
1 (16 ounce) package beef kielbasa, diced into bite size pieces

Steps:

  • Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
  • Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
  • Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.

Nutrition Facts : Calories 693.1 calories, Carbohydrate 44.7 g, Cholesterol 81.1 mg, Fat 48.4 g, Fiber 6.2 g, Protein 19.3 g, SaturatedFat 18.5 g, Sodium 1238.8 mg, Sugar 6.3 g

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