Best Mimis Monster Cookies Recipes

MONSTER COOKIES - BIG BATCH

Monster Cookies - Big Batch image

Monster cookies are one of our family's absolute favorite recipes! Loaded with peanut butter, oatmeal and chocolate candies, they turn out chewy and delicious! The batch is big, but freezes well too for cookies any time you want them!

Provided by Carlee

Categories Cookies

Time 1h45m

Number Of Ingredients 9

Ingredients

6 large eggs
2 cups granulated sugar
2 cups brown sugar
1 cup butter, melted
4 teaspoons baking soda
2 teaspoons vanilla extract
3 cups creamy peanut butter
9 cups oatmeal
1 pound assorted M&M's and chocolate chips

Steps:

Preheat oven to 325°F.
Mix together eggs, sugar, brown sugar, and melted butter.
Stir in peanut butter, oatmeal, baking soda and vanilla.
Fold in chocolate chips and M & M's.
Use a medium cookie scoop to scoop about 2 Tablespoons of dough onto a cookie sheet.
Bake for about 11-13 minutes (adjust according to size). You want them to be set and the edges to be lightly golden brown, but you don't want to overcook them.

Nutrition Facts : Calories 125 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 103 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EASY MONSTER COOKIES

Easy Monster Cookies image

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 18

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

Steps:

Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g

GIANT MONSTER COOKIES

Giant Monster Cookies image

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 cups creamy peanut butter
2/3 cup butter, softened
1-1/3 cups sugar
1-1/3 cups packed brown sugar
4 large eggs, room temperature
2-1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon light corn syrup
6 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup milk chocolate M&M's

Steps:

In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts :

MIMI'S MONSTER COOKIES

Mimi's Monster Cookies image

These are huge cookies that the kids will love to get their little hands on. They are great to take to picnics or gatherings. I used to take them to Sunday School picnics when my grandkids were little. I even did a double batch for a treat at AWANA. Adults like them, too. They have delicious flavor. You may notice that there is no flour in the recipe--that is correct--there is no flour. The oats bind it together.

Provided by Mimi in Maine

Categories Dessert

Time 1h20m

Yield 22 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups peanut butter
1/2 cup butter
1 cup packed brown sugar
1 cup granulated sugar
3 eggs
2 teaspoons vanilla
3 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal
3/4 cup semi-sweet chocolate bit
3/4 cup candy-coated chocolates (I use M&M's)
3/4 cup chopped walnuts (could use peanuts)

Steps:

In a large bowl with mixer at medium speed, beat together the first 4 ingredients till light and fluffy.
Add eggs and vanilla; beat 2 minutes.
Blend in baking soda.
Stir in oats and remaining ingredients.
Dough will be very stiff and crumbly.
Drop dough by 1/3 cup measures, 4" apart on a ungreased baking sheet.
Flatten with a spatula to 3 1/2" cookies.
Bake in 350 oven for 12-14 minutes or till golden.
Remove and cool on racks.
NOTE:.
If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other measure.