GRANDMA'S MILLION DOLLAR COOKIES
Serve these simple pressed circles, flavored with vanilla and almonds and just the right touch of sweetness.
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, combine 1 cup of the sugar, shortening and butter; beat until light and fluffy. Add vanilla, almond extract and egg; blend well. Add flour, baking soda and cream of tartar; mix well.
- Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in sugar, flatten balls to 1/8-inch thickness.
- Bake at 350°F. for 7 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 5 g
MILLION DOLLAR COOKIES
Steps:
- Mix ingredients in the order given.
- Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
- Bake at 350 degrees F (175 degrees C) for 12 minutes.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 27.8 g, Cholesterol 18.7 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 125.9 mg, Sugar 15 g
AUNT CATHERINE'S MILLION DOLLAR SUGAR COOKIES
Every Christmas I looked forward to eating handfuls of my Great Aunt Catherine's sugar cookies (oh, if my parents only knew!) These truly are the most fantastic sugar cookies I have ever eaten.
Provided by GotBoxer
Categories Dessert
Time 20m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Cream butter, sugars and vanilla together.
- Add egg and mix well.
- Add flour, baking soda and salt, mix well.
- Add nuts and stir.
- Form balls the size of walnuts.
- Then roll in sugar and press flat with the bottom of a glass or the tines of a fork -dipped in sugar.
- Bake at 350 degrees for 10 min or until edges are a light brown.
Nutrition Facts : Calories 159.7, Fat 9.4, SaturatedFat 5.1, Cholesterol 29.1, Sodium 153.2, Carbohydrate 17.3, Fiber 0.5, Sugar 8.8, Protein 1.9
MILLION DOLLAR SUGAR COOKIES
A crispy cookie that does not need frosting. The dough is easy to work and does not need to be refrigerated before you roll the cookies out.
Provided by Lady Lou
Categories Dessert
Time 1h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the first four ingredients until smooth.
- Add baking soda and salt.
- Add flour one cup at a time and mix until well blended.
- Using a soup spoon, scoop out some dough and place it in your palm. Using both hands, roll into a ball and place on a cookie sheet, leaving room for it to spread.
- Once you have filled the sheet with balls, place 1/2 cup sugar into a little container, and dip the bottom of a drinking glass into it and use it to flatten dough balls. Flatten each ball until it is about 1/3 inch thick. Dip the glass into the sugar again after you flatten each ball.
- Bake at 350 degrees for 10 minutes.
Nutrition Facts : Calories 158.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 79.6, Carbohydrate 18.7, Fiber 0.3, Sugar 10.7, Protein 1.3
MILLION DOLLAR COOKIES
Sugar cookie with a delightful blend of flavors and crispy edges. The first time I tasted this cookie I just said "wow". It's my favorite cookie jar cookie and I highly recommended it. If you bake and ship to loved ones, this cookie travels very well even in summer heat. I use bubble wrap between layers and they survive the trip to Iraq.
Provided by Pastryismybiz
Categories Dessert
Time 35m
Yield 24 cookies, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Oven 350° for 12-15 minutes until edges are slightly brown.
- Cream fats and sugars until fluffy.
- Add egg and beat until absorbed.
- Add flavorings to creamed mixture.
- Sift dry ingredients together into separate bowl and blend together.
- Add dry to creamed mixture and mix just until flour is incorporated; do not over mix.
- Chill dough.
- Roll into balls and flatten on cookie sheet with glass bottom dipped in sugar.
- My addition of some butter allows the fats and sugars to crème to a fluffy consistency superior to Crisco alone. Butter has a small percentage of water that helps build volume and break down the sugars. The use of all butter will result in a softer cookie if this is your preference. This important 1st stage of preparation will make good cookies, blue ribbon winners.
Nutrition Facts : Calories 898.5, Fat 51.8, SaturatedFat 19.5, Cholesterol 83.4, Sodium 717.5, Carbohydrate 100.7, Fiber 1.7, Sugar 51.8, Protein 8.2
MILLION DOLLAR SUGAR COOKIES
Steps:
- Mix all ingredients together in a medium-sized bowl. Form into balls a little larger than one inch. Roll in sugar, and flatten slightly with fingers. Bake at 350 degrees for about 10 minutes. (Bake time may differ depending on oven, so check often). These taste even better when they are crisp and golden brown!
MILLION DOLLAR COOKIES
This cookie is to die for very good with a tall glass of milk or cup of coffee. I had these cookies years ago at my families house during a passing away which everyone brought something and I had to have the recipe. I never changed it and it was a comfort food at that time. I make these when I need a warm feeling in my soul.
Provided by Jamie Franks
Categories Other Snacks
Time 30m
Number Of Ingredients 13
Steps:
- 1. Measure oatmeal and blend in blender to a fine powder and set aside. In large bowl put butter and both sugars and mix with a fork. Add eggs and vanilla and mix till blended with fork.
- 2. In another bowl combine flour,oatmeal,salt,baking powder, baking soda Combine this with the egg mixture but now use a strong spatula or metal spoon this will make the batter hard to mix. Once this is mixed well its time to add your choc. chips and grated Hershey and nuts.
- 3. The batter will be hard to mix but I have faith you can do it. Once all mixed I put mine in frig. to get cold for easy handling about 20 mins. Once it is cold shape into balls, I use a medium size cookie scoop .
- 4. Place 2" apart on greased cookie sheet and bake for 10-12 mins. pending on your oven. Bake at 350* The cookie will be slightly brown on bottom and soft to the touch on top which is what you want. Take out and put on wire rack or wax paper. In one batch I got 80 cookies. Or just roll your own.
MILLION DOLLAR COOKIES
Well since most of us do not have a million dollars, I thought we could dream while we eat these wonderful cookies. Happy eating your million dollars cookies.
Provided by Zelda Hopkins
Categories Chocolate
Time 35m
Number Of Ingredients 13
Steps:
- 1. Cream butter and both sugars. Add eggs and vanilla. Mix toghther with flour, oatmeal [blended oatmeal is measured and then blended in a blender to a fine powder], salt, baking powder, and baking soda. Add the chocolate chips, grated chocolate, and chopped pecans. Roll dough into balls about 1 inch in diameter and place 2 inches apart on an ungreased cookie sheet. Bake for 12 minutes at 375 degrees. makes about 5 dozen.
GRANDMA'S MILLION DOLLAR COOKIES
Serve these simple pressed circles, flavored with vanilla and almonds and just the right touch of sweetness. Servings # 60
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, combine 1 cup of the sugar, shortening and butter; beat until light and fluffy. Add vanilla, almond extract and egg; blend well. Add flour, baking soda and cream of tartar; mix well.
- Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in sugar, flatten balls to 1/8-inch thickness.
- Bake at 350°F. for 7 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
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