MILKY WAY ICE CREAM
Our children don't have a lunch program at their school. So, once a month, another lady and I volunteer to cook a hot meal for all 150 students. And, since the teachers don't have a break in their schedules, twice a month we also make lunch for them-and sometimes prepare Milky Way Ice Cream for dessert! Every family has its traditions. We serve homemade ice cream for birthdays. I'm constantly looking for new recipes-that's how I found this one.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt candy bars with 2 cups cream. Beat eggs and remaining cream. Whisk into chocolate mixture. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold into chocolate mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts :
MILKY WAY ICE CREAM PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time.
Provided by senseicheryl
Categories Pie
Time 3h10m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
- Press mixture over bottom and sides of 9-inch pie plate.
- Refrigerate 30 minutes.
- Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
- Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
- Before serving, sprinkle with diced candy.
Nutrition Facts : Calories 428.1, Fat 17, SaturatedFat 9.3, Cholesterol 39.1, Sodium 312.8, Carbohydrate 68.9, Fiber 1.9, Sugar 37.3, Protein 5.2
MILKY WAY ICE CREAM PIE.
I love Milky Way and ice cream so i decide to combine the two. And it was a success, At least I think so... Oh yeah and my boyfriend....lol
Provided by NIKKI SMITH
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Pour caramel sauce on the bottom of the pie crust. Put in freezer.
- 2. Meanwhile put softened ice cream in a large bowl, add candies stir well and return to freezer for 2 hours.
- 3. Take out ice cream and crust. Spread ice cream over crust add whipped cream and freeze over night until ice cream is set. Before serve drizzle chocolate sauce over the top of the whipped cream and serve immediately.
MILKY WAY ICE CREAM
Make and share this Milky Way Ice Cream recipe from Food.com.
Provided by KathyP53
Categories Frozen Desserts
Time 4h
Yield 1 qt.
Number Of Ingredients 5
Steps:
- Melt candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth. Do not allow the bowl to touch the water. Remove the bowl from the saucepan and whisk in the milk, half and half, and chocolate syrup. Refrigerate until cold, at least 2 hours,.
- Churnin ice cream make according to manufacturer's instructions. Transfer to airtight container and freeze until firm, at least 2 hours.
Nutrition Facts : Calories 2790.7, Fat 111.9, SaturatedFat 70.7, Cholesterol 193.2, Sodium 1402, Carbohydrate 404.5, Fiber 7.1, Sugar 319.6, Protein 45.4
MILKY WAY ICE CREAM PIE
If you're like me and can't get enough Milky Ways, totally check this out!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix. Press mixture over bottom and sides of 9-inch pie plate. Refrigerate 30 minutes. Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce. Freeze 3 hours or until solid. Let sit at room temperature 10 minutes. Before serving, sprinkle with diced candy.
MILKY WAY ICE CREAM
Provided by Food Network
Time 4h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours.
- Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours. Photograph by Antonis Achilleos
MILKY WAY ICE CREAM RECIPE
Provided by alisonligi
Number Of Ingredients 6
Steps:
- Mix in top of double boiler milk and Milky Way bars. When bars have melted, set aside from stove and let cool. Beat 6 eggs, add sugar and vanilla extract. Mix well and then add milk and Milky Way mixture. Stir together thoroughly. Pour into gallon ice cream maker. Fill to within two inches from top with milk and freeze
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