Best Milky Way Frosting Recipes

MILKY WAY FROSTING:)

Steps:

• Melt the butter and Milky Ways together in a heavy saucepan, stirring constantly over low heat until the mixture is completely melted and smooth.
• Remove pan from heat; beat in the vanilla and powdered sugar until of spreading consistency.
• Spread on warm cake, cupcakes, cookies, or brownies while the frosting is warm and pliable.

MILKY WAY CAKE W/ MILKY WAY FROSTING-ANNETTE'S

Steps:

• 1. Preheat oven to 325°. Melt 1 stick of butter and 8 of the Milky Way bars. Set aside.
• 2. Cream 1 stick of butter and 2 cups sugar together. Add 4 eggs, one at a time, beating well after each egg.
• 3. In a separate bowl, mix flour and baking soda together. Gradually add to egg mixture with 1 cup buttermilk.
• 4. Add nuts and vanilla. Fold in candy bar mixture.
• 5. Bake 1 hour at 325° in a 9x13 inch pan. (cooking time my vary depending on oven temps, you may cook a little less, watch for brownness.)
• 6. ***Frosting**** Melt butter, Milky Way bars and milk. Add powdered sugar until desired thickness is reached. I make my frosting to the consistency of ganache. You want it to be thick and not run so that it sticks to the cake well. When you cut each slice your frosting should come apart with the cake almost like fudge. YUM! Enjoy!
• 7. **Enjoy, walk, enjoy, call the doctor, enjoy, do extra sit ups, enjoy, bike ride, enjoy, take the stairs, enjoy, park in the spot furthest from the doors, enjoy, eat only salad with this recipe for the next month, enjoy, enjoy, enjoy!**

VANILLA CUPCAKES WITH MILKY WAY™ FROSTING

Steps:

• Make and bake cupcakes as directed on cake mix box, using water, oil and eggs. Cool completely.
• In 1-quart saucepan, heat about 1 inch water to a simmer. Place larger-diameter heatproof glass bowl on top of saucepan. In bowl, place candy bars, butter and milk. Cook 10 to 12 minutes, stirring frequently, until candy bars are melted and mixture is smooth.
• Remove bowl from saucepan. Stir in vanilla. Add powdered sugar; beat with spoon until smooth. Cool 10 to 15 minutes.
• Place frosting in decorating bag with large round tip or resealable food-storage plastic bag with one bottom corner cut off. Squeeze bag to pipe frosting onto each cupcake; immediately top with 1 piece of candy bar.

MILKY WAY CAKE FROSTING

Steps:

• Combine sugar and milk in saucepan.
• Cook to soft ball stage.
• Add chocolate chips,marshmallow creme and margarine.
• Stir until melted and thoroughly blended.
• Cool and spread on cake.

TRIPLE PEANUT BUTTER CAKE WITH MILKY WAY FROSTING

Steps:

• Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking dish.Add 1 cup peanut butter chips.
• In a large bowl,combine cake mix,water,oil,peanut butter and egg whites.Use a electric mixer and beat for 5 minutes on low speed.
• Mix in sliced peanut butter cups,continue beat for 3 minutes on high speed.Pour into a prepared baking dish.
• Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean.Cool completely in pan on wire rack.
• Place chopped Milky Way bars and margarine in medium,heavy-duty saucepan.Cook over low heat,stirring frequently,until Milky Way is melted.
• Combine heavy cream,cream cheese,splenda sweetener,coconut extract and caramel ice cream topping in medium bowl.Pour milky way mixture onto cream cheese mixture. Cool in refrigerator for 30 minutes;stir.
• Frost the cake with Milky Way frosting,sprinkle with remaining peanut butter chips.Refrigerate the cake until ready to serve.