MILKY WAY CAKE W/ MILKY WAY FROSTING-ANNETTE'S
Be forewarned. This recipe is not for the faint at heart. In fact, you will most likely gain a pound just reading the ingredients. It is not for someone who is dieting, diabetic, watching their waste line or wanting to fit into that pair of skinny jeans by next month. It is fattening and full of butter and candy bars BUT it is...
Provided by Annette W.
Categories Candies
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325°. Melt 1 stick of butter and 8 of the Milky Way bars. Set aside.
- 2. Cream 1 stick of butter and 2 cups sugar together. Add 4 eggs, one at a time, beating well after each egg.
- 3. In a separate bowl, mix flour and baking soda together. Gradually add to egg mixture with 1 cup buttermilk.
- 4. Add nuts and vanilla. Fold in candy bar mixture.
- 5. Bake 1 hour at 325° in a 9x13 inch pan. (cooking time my vary depending on oven temps, you may cook a little less, watch for brownness.)
- 6. ***Frosting**** Melt butter, Milky Way bars and milk. Add powdered sugar until desired thickness is reached. I make my frosting to the consistency of ganache. You want it to be thick and not run so that it sticks to the cake well. When you cut each slice your frosting should come apart with the cake almost like fudge. YUM! Enjoy!
- 7. **Enjoy, walk, enjoy, call the doctor, enjoy, do extra sit ups, enjoy, bike ride, enjoy, take the stairs, enjoy, park in the spot furthest from the doors, enjoy, eat only salad with this recipe for the next month, enjoy, enjoy, enjoy!**
MILKY WAY CAKE FROSTING
Make and share this Milky Way Cake Frosting recipe from Food.com.
Provided by Cindy in PA.
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine sugar and milk in saucepan.
- Cook to soft ball stage.
- Add chocolate chips,marshmallow creme and margarine.
- Stir until melted and thoroughly blended.
- Cool and spread on cake.
TRIPLE PEANUT BUTTER CAKE WITH MILKY WAY FROSTING
Behold a new cake recipe,it makes this dessert on funday?
Provided by raymond spencer @clownman70360
Categories Cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking dish.Add 1 cup peanut butter chips.
- In a large bowl,combine cake mix,water,oil,peanut butter and egg whites.Use a electric mixer and beat for 5 minutes on low speed.
- Mix in sliced peanut butter cups,continue beat for 3 minutes on high speed.Pour into a prepared baking dish.
- Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean.Cool completely in pan on wire rack.
- Place chopped Milky Way bars and margarine in medium,heavy-duty saucepan.Cook over low heat,stirring frequently,until Milky Way is melted.
- Combine heavy cream,cream cheese,splenda sweetener,coconut extract and caramel ice cream topping in medium bowl.Pour milky way mixture onto cream cheese mixture. Cool in refrigerator for 30 minutes;stir.
- Frost the cake with Milky Way frosting,sprinkle with remaining peanut butter chips.Refrigerate the cake until ready to serve.
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