Best Milk Chocolate Fondue Recipes

FUDGY MILK CHOCOLATE FONDUE

Fudgy Milk Chocolate Fondue image

Provided by Food Network

Time 20m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 (16 oz.) can chocolate-flavored syrup
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Dash salt
1 1/2 tsps. vanilla extract
DIPPERS:
Fresh fruit, cookies, pound cake cubes, angel food cake cubes

Steps:

COMBINE syrup, sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir 12 to 15 minutes or until slightly thickened.
REMOVE from heat; stir in vanilla. Serve warm with dippers.
MICROWAVE METHOD:
COMBINE syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.

MILK CHOCOLATE FONDUE

Milk Chocolate Fondue image

Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

2/3 cup half-and-half
12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups))
2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Steps:

In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

Nutrition Facts : Calories 360, Carbohydrate 42 g, Cholesterol 35 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 34 g, TransFat 1/2 g

FUDGY MILK CHOCOLATE FONDUE RECIPE

Fudgy Milk Chocolate Fondue Recipe image

How to make Fudgy Milk Chocolate Fondue Recipe

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

Ingredients
1 (16 oz.) can chocolate-flavored syrup
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Dash salt
1 1/2 tsps. vanilla extract
DIPPERS
Fresh fruit, cookies, pound cake cubes, angel food cake cubes

Steps:

Combine syrup, sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir 12 to 15 minutes or until slightly thickened.
Remove from heat; stir in vanilla. Serve warm with dippers. Yield: About 3 cups. MICROWAVE METHOD Combine syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla. TIP Can be served warm or cold over ice cream. Can be made several weeks ahead.