Best Milk And Honey Quick Bread Recipes

MILK-AND-HONEY WHITE BREAD

Steps:

• In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.

MILK AND HONEY WHEAT BREAD

Steps:

• Heat milk and honey together until honey is dissolved, then stir in the butter.
• When the milk-butter mixture is somewhat cooled, beat in the eggs.
• Sift together the flour through salt; add wheat germ.
• Gradually stir the dry mixture into the liquid.
• Stir in nuts (if desired).
• Turn into 9 X 5-inch loaf pan.
• Bake at 325°F 1 hour.

MILK AND HONEY WHITE BREAD

Steps:

• In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
• Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

HONEY QUICK BREAD

Steps:

• Preheat oven to 350.
• Butter a loaf pan.
• Put the flour, baking powder, baking soda, salt, cinnamon, and giner in a large bowl, add the honey, egg, and milk, and beat with an electric beater for about 20 minute.
• spoon inton the pan and bake for about 50 minute
• Remove from the pan and cool on a rack.

MILK-N-HONEY WHITE BREAD

Steps:

• In a large mixing bowl, dissolve yeast in milk.
• Add honey, butter, salt and 5c flour; beat until smooth.
• Stir in enough of the remaining flour to form a soft dough.
• Turn onto lightly floured surface and kneed until smooth and elastic (6-8 minutes).
• Place in greased bowl and turn once to coat. cover with tea-towel.
• Let rise for 1 hour (or until doubled).
• Punch down and divide dough in half.
• Shape each of the sections into loaves and place in 2 greased 9-in.x5-in.x3in. loaf pans. Cover and let rise for 30 minutes (or until doubled).,.
• To shape into loaves, roll dough sections into rectangles and beginning at the short end roll each rectangle firmly (but not too loose/tight) and pinch seam on top and sides.
• Bake at 375°F for 30-35 minuets or until golden brown. ( cover loosely with foil if top browns too quickly).
• After baking remove from pans immediately and cool on a wire rack.

QUICK HONEY-SPICE BREAD

Steps:

• Preheat oven to 350.
• Spray a 9x5 loaf pan with cooking spray.
• In a large bowl combine first 7 ingredients (and sugar if using) and mix well.
• In a small bowl whisk together milk, honey and egg.
• Add milk mixture to flour mixture, stir together.
• Spoon batter into prepared pan.
• Bake until a toothpick comes out clean in the center, about 50 minutes in my oven.
• Place pan on wire rack to cool for 10 minutes, then turn loaf out onto rack to cool completely.
• To make a glaze for the bread use 3 tablespoons honey, 2 tablespoons margarine and 2 teaspoons packed brown sugar. Microwave on HIGH until melted, then spoon over warm bread.