Best Milk And Cookies Smoothie Recipes
CHOCOLATE-BANANA-OREO™ COOKIES AND CREAM SMOOTHIES
Chocolate and cookies unite with bananas and yogurt for the perfect snack.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In blender, place milk, cookies and contents of smoothie pouch. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
- Pour into 2 glasses. Top with whipped topping. Serve immediately.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 16 g, TransFat 0 g
KIDS CAN MAKE: OATMEAL COOKIE SMOOTHIE
This all-in-one milk-and-cookies smoothie makes a nice change of pace for a summer breakfast or afternoon snack. For little kids: Let them help press the buttons on the blender. (Be sure to let it run for a full minute before you add the ice so the oatmeal-and-raisin mixture gets as smooth as possible.) For big kids: Let them measure the ingredients-it's the perfect time to teach them the difference between wet and dry ingredient measuring cups.
Provided by Food Network Kitchen
Time 20m
Yield 2 servings (3 cups)
Number Of Ingredients 6
Steps:
- Add the oats, raisins and pumpkin pie spice to the carafe of a blender and pour in the milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.
- Blend on high speed until pureed and smooth, about 1 minute. Add the yogurt, brown sugar and 1 1/2 cups ice, and blend on high speed until smooth, about 30 seconds. Pour into 2 pint glasses.
CHOCOLATE CHIP COOKIE SMOOTHIE
Steps:
- Blend 1 cup each vanilla ice cream, milk and crumbled chocolate chip cookies with 1/4 cup mini chocolate chips. Top with a cookie.
COOKIES AND CREAM SMOOTHIE
Make and share this Cookies and Cream Smoothie recipe from Food.com.
Provided by ratherbeswimmin
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Combine ice cream, cookies and milk in a blender.
- Blend on medium speed for about 2 minutes or until well combined.
OATMEAL COOKIE SMOOTHIE
Provided by Food Network
Time 5m
Yield 1 serving (8 ounces)
Number Of Ingredients 7
Steps:
- Place the oats, almond milk, ice cubes, cinnamon, salt, dates and banana in a high-powered blender and blend until a thick smoothie forms, about 1 minute. Pour into a chilled serving glass.
MILK AND COOKIES SMOOTHIE
Adding milk ice cubes makes for a cooler, thicker drink.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Yields three 8-ounce servings
Number Of Ingredients 6
Steps:
- In a blender combine milk, milk ice cubes, banana, cookies, peanut butter, and honey. Puree until smooth. Divide between serving glasses and serve immediately.
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