Best Mild Chili Sauce Recipes

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CHICKEN WITH MILD RED CHILI SAUCE



Chicken with Mild Red Chili Sauce image

Categories     Chicken     Herb     Poultry     Broil     Valentine's Day     Quick & Easy     Fall     Grill/Barbecue     Bon Appétit

Yield Serves 8

Number Of Ingredients 11

3/4 cup fresh lemon juice
3/4 cup dry white wine
6 tablespoons olive oil
4 1/2 tablespoons California chili powder
9 garlic cloves, chopped
3 shallots, chopped
2 tablespoons soy sauce
2 tablespoons honey
1 1/2 tablespoons fresh oregano leaves or 1 1/2 teaspoons dried
8 large boneless chicken breast halves with skin
Oregano sprigs (optional)

Steps:

  • Puree first 9 ingredients in blender until smooth. Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2-inch thickness. Place chicken in 13x9x2-inch glass baking dish. Pour marinade over and turn to coat. Cover and refrigerate overnight.
  • Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan. Boil 5 minutes. Season chicken with salt and pepper.
  • Grill or broil chicken until cooked through, about 5 minutes per side. Brush some marinade over chicken. Transfer to platter. Garnish with oregano sprigs, if desired. Serve with remaining marinade.

MEXI-MILD RED CHILI SAUCE



Mexi-Mild Red Chili Sauce image

A very mild, tasty, and tangy sauce inspired by a hybrid of enchilada sauce and taco sauce. Easy and inexpensive to make, this frugal condiment accompanies... just about anything!

Provided by PeteVenk

Categories     Sauces

Time 12m

Yield 48 tablespoons, 48 serving(s)

Number Of Ingredients 10

2 teaspoons paprika
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon cayenne pepper
2 teaspoons oregano
4 teaspoons garlic powder
1 tablespoon cornstarch
6 ounces diced tomatoes
3 tablespoons cider vinegar
2 3/4 cups water

Steps:

  • Blend diced tomatoes to a near puree consistency.
  • Combine water and cornstarch in a saucepan, whisk until combined.
  • Add all ingredients, bring to a boil, then reduce to a simmer.
  • Simmer 10 minutes.
  • Remove from heat and allow to cool for 30 minutes.
  • Store refrigerated or freeze for future use.

Nutrition Facts : Calories 3.6, Fat 0.1, Sodium 56.8, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.1

MILD CHILI SAUCE



Mild Chili Sauce image

This is a recipe that Mom would make and we all loved to smell cooking in the kitchen. It was one of those items made during harvest time and would seldom make it through the winter. It was amazing with eggs and great on burgers or hotdogs.

Provided by Kim A. Heaphy

Categories     < 4 Hours

Time 1h45m

Yield 8 250 ml jars

Number Of Ingredients 13

2 1/2 teaspoons whole mixed pickling spices
12 medium tomatoes, ripe, peeled and chopped
3 large onions, chopped
1 small head of celery, finely chopped
1 small garlic clove, minced
2 cups white vinegar
1 cup sugar
2 tablespoons prepared horseradish
2 1/4 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1 large green pepper, chopped
1 small red pepper, chopped

Steps:

  • Tie spices in a cheese cloth or place in a tea ball.
  • Combine all ingredients and bring to a boil. Turn heat down and cook slowly for 1 hour, stirring frequently.
  • Ladle into sterilze jars and seal immediately.

Nutrition Facts : Calories 177.7, Fat 0.6, SaturatedFat 0.1, Sodium 690.2, Carbohydrate 40.5, Fiber 4.1, Sugar 33.8, Protein 2.7

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