Best Mike Mills Crunchy Cole Slaw A Variation It Inspired Recipes
CONFETTI COLESLAW WITH CILANTRO
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me of confetti, hence the name. I found the original version "California Cole Slaw" recipe while going through my deceased mother-in-laws recipes. Thought I'd make a couple ingredient changes and wala. Here's the finished product. It is even kid friendly. Hope you enjoy it.
Provided by Chef Angie S.
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, add chopped slaw ingredients and stir till mixed evenly. Set aside.
- In small bowl, add 1st 5 ingredients for the dressing. Whisk together till smooth. Add poppy seeds and mix again.
- Pour on top slaw mixture and mix till all coated. Cover bowl with plastic wrap and chill in refrigerator at least 2 hours, prior to serving. Stir before serving.
Nutrition Facts : Calories 212.4, Fat 12.6, SaturatedFat 2.7, Cholesterol 13, Sodium 235.2, Carbohydrate 24.5, Fiber 2.9, Sugar 15, Protein 2.5
APPLE CITY BARBECUE SAUCE - MIKE MILLS
From Peace, Love, and Barbecue. Either use the sauce directly after making it or pour into sterilized glass containers and refrigerate for up to 2 weeks.
Provided by Brookelynne26
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat.
- Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often.
- Allow to cool, and use immediately or pour into sterilized glass containers.
Nutrition Facts : Calories 268.3, Fat 0.6, SaturatedFat 0.1, Sodium 2261.3, Carbohydrate 66, Fiber 1.4, Sugar 59.9, Protein 4.5
CRUNCHY COLE SLAW
this is a recipe I found and tweaked it a bit. I have made it twice. The second time I couldn't find sesame seeds so I used sunflower seeds.
Provided by Jane from Ohio
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix slaw mix and green onions in a large bowl.
- In a small sauce pane over medium heat, brown the almonds and sesame seeds in butter.
- In another bowl, combine sugar. vegetable oil, red wine vinegar, salt and pepper.
- stir well.
- Just before serving add the sesame seeds, almonds, and crushed ramen noodles to the cole slaw and green onions.
- pour the dressing a little at a time over the slaw. Mix and serve.
Nutrition Facts : Calories 488, Fat 43.6, SaturatedFat 8.3, Cholesterol 12.8, Sodium 623.5, Carbohydrate 22.5, Fiber 2.3, Sugar 6.9, Protein 4
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