Best Migliaccio Recipes

MIGLIACCIO image

Yield 12 people

Number Of Ingredients 9

6 cups cold water
1 1/2 cups cream of farina
1/2 stick margarine
Cook together in large pot. When thick, stir in:
3/4 lb. sugar
6 eggs
1 cup milk
some vanilla
chopped lemon rind

Steps:

Mix well, cook until thick. Stir constantly. Pour mixture into greased baking pan, bake at 375° for about an hour or until it looks done. Remove from oven. Sprinkle and let cool, Can be served room temperature or chilled.

MIGLIACCIO (SPAGHETTI CAKE) image

Yield 16 pieces

Number Of Ingredients 13

1 lb. spaghettini
1 Teaspoon salt
4 ozs. butter
8 ozs. warm milk
1 lb. ricotta
1 1/2 cup sugar
4 ozs. triple sec
12 eggs
4 ozs. grated citron
1 Teaspoon cinnamon
1 Teaspoon vanilla extract
1 Teaspoon orange or lemon extract
Grated zest from one orange and one lemon

Steps:

Boil pasta adding salt in the water. Drain well; add butter and warm milk. Allow the pasta to soak for about ten minutes in the milk and butter. In a separate bowl, mix ricotta with sugar, add eggs a few at a time and mix thoroughly, add the liqueur, cinnamon, citron, vanilla and orange extracts and grated orange and lemon zest. Add the spaghettini to the mixture and coat well. Place in a well-greased, floured 12" or two 8" or 9" pans. Place on cookie sheet in a preheated 350 degree oven for 45 minutes to one hour.