Best Mighty Quinn Broccoli Slaw Another One Recipes

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BROCCOLI SLAW



Broccoli Slaw image

Provided by Molly Yeh

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

2/3 cup dried currants or dried cranberries
1/4 cup apple cider vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil
1 large head broccoli (14.7 ounces or 416 grams), cut into 6 large pieces, including stems (3 cups)
1/4 small head red cabbage (271 grams or 9.6 ounces), cut into thirds (about 1 3/4 cups)
1/2 cup toasted sliced almonds
1/2 small red onion (67 grams or 2.4 ounces), thinly sliced
1/2 cup fresh cilantro, chopped, plus leaves for garnish
1/2 cup fresh flat leaf parsley, chopped, plus leaves for garnish

Steps:

  • Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
  • Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
  • Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.

BROCCOLI SLAW



Broccoli Slaw image

This creamy broccoli slaw is perfect for any potluck. It's made with super-crunchy broccoli stalks, shredded cabbage, carrots, and sunflower seeds.

Categories     Fourth of July     Summer     salad     side dish

Time 1h5m

Yield 6-8 servings

Number Of Ingredients 12

1 c. mayonnaise
3 tbsp. apple cider vinegar
2 tbsp. honey
1/2 tsp. kosher salt
1/2 tsp. ground black pepper
1 12-oz. bag broccoli slaw mix
1 c. small broccoli florets (from 1 crown)
1 c. matchstick carrots
1 c. shredded red cabbage
1 c. sliced green onions
1 c. raisins
1/2 c. roasted salted sunflower kernels, plus more for serving

Steps:

  • For the dressing: Whisk together the mayonnaise, vinegar, honey, salt, and pepper in a large bowl until smooth.
  • For the slaw: Add the broccoli slaw, broccoli florets, carrots, cabbage, green onions, raisins, and sunflower kernels to the dressing; stir to combine. Cover and refrigerate 1 hour or overnight.
  • Top with more sunflower kernels just before serving, if you like.

CRUNCHY ASIAN BROCCOLI COLESLAW RECIPE



Crunchy Asian Broccoli Coleslaw Recipe image

Looking for a broccoli coleslaw recipe as a side dish for your next meal? Try our Crunchy Asian Broccoli Coleslaw Recipe and enjoy the crowd-pleasing the crisp of ramen noodles and toasted almonds.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 15m

Yield 9 servings, 1 cup each

Number Of Ingredients 6

1/2 cup KRAFT Zesty Italian Dressing
2 pkg. (3 oz. each) ramen noodle soup mix, any flavor
2 pkg. (12 oz. each) broccoli slaw
4 green onions, sliced
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/2 cup sliced almonds, toasted

Steps:

  • Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
  • Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
  • Add dressing mixture; mix lightly.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

MIGHTY QUINN BROCCOLI SLAW (ANOTHER ONE)



Mighty Quinn Broccoli Slaw (Another One) image

Categories     Broccoli

Number Of Ingredients 13

3 heads Broccoli Florets
1 cup Bacon (cooked, crispy, diced) (Reserve fat for dressing)
1 cup Cranberries (Dried)
1 cup Almonds (Toasted, Sliced)
1/2 cup Red Onions (Small diced)
1/4 cup Marcona Almonds (salted)
2 cup Buttermilk
1 cup Mayo
1/4 cup Honey
1 tablespoon Crushed Red Pepper Flakes
2 tablespoon Apple Cider Vinegar
1/2 cup Bacon Fat (rendered)
1 batch Salt & Papper

Steps:

  • 1. Combine Salad Ingredients
  • 2. Combine Dressing Ingredients Except for Bacon Fat.
  • 3. Slowly Whisk in the Bacon Fat
  • 4. Season w S&P to taste
  • 5. Toss w Salad Mixture
  • 6. Let sit in fridge for 30 mins, re-toss, serve

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