Best Mighty Cheesy Green Beans Bacon Casserole Recipes

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CHEESY GREEN BEAN CASSEROLE WITH BACON



Cheesy Green Bean Casserole with Bacon image

Cheesy Green Bean Casserole with Bacon is bursting with so many mouthwatering savory flavors, you'll never want make regular green bean casserole again! Best of all, there's no canned condensed soup!

Provided by Tessa Arias

Categories     Side Dish

Time 45m

Number Of Ingredients 10

4 strips bacon, (diced)
1 medium yellow onion, (finely diced)
2 cloves garlic, (minced)
3 tablespoons flour
1 cup whole milk
2 tablespoons sour cream
Freshly ground black pepper, (to taste)
1 pound green beans, (ends trimmed and cut in half)
1 cup shredded sharp cheddar cheese
1 cup French's French Fried onions

Steps:

  • Preheat the oven to 350°F.
  • In a medium skillet set over medium heat, add the bacon. Cook, stirring often, until most of the fat has rendered and the bacon is beginning to crisp. Add the onions and cook until soft and translucent, about 4 minutes. Add the garlic and cook for 1 minute, stirring. Remove the mixture to a paper towel-lined plate.
  • Sprinkle the flour over the bacon drippings and whisk to combine. Cook for 1 minute, whisking constantly. Gradually whisk in the milk then add the sour cream and bacon mixture. Stir until the mixture has thickened to gravy consistency. Remove from heat and season with black pepper to taste.
  • Bring a large pot of water to a boil and salt generously. Add the green beans and cook until tender but still crisp and green, about 5 minutes. Drain immediately then shock in a bowl of ice water to stop the cooking. Drain again and pat dry.
  • In a large bowl combine the bacon mixture with the green beans, tossing to coat. Spread evenly among a greased 9 by 13-inch baking pan. At this point you can cover and refrigerate the unbaked, untopped casserole for up to 2 days. Top with shredded cheese and fried onions. Bake for 30 minutes, or until golden brown.

BACON & CHEDDAR GREEN BEAN CASSEROLE



Bacon & Cheddar Green Bean Casserole image

Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!

Provided by Del Monte

Categories     Trusted Brands: Recipes and Tips     Del Monte

Time 40m

Yield 12

Number Of Ingredients 7

2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
½ cup shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
¼ teaspoon ground black pepper
4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
2 ⅔ cups French's® Crispy Fried Onions

Steps:

  • Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
  • Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  • Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g

CHEESY GREEN BEANS BACON CASSEROLE



Cheesy Green Beans Bacon Casserole image

Green Bean Casserole is a favorite with so many and we like it but I thought why not make it with Velveeta Cheese for a change and this recipe turns out really good, the bacon adds the right touch too.

Provided by Cheryl Culver @Cheriluv

Categories     Vegetables

Number Of Ingredients 13

3 tablespoon(s) butter
1/2 cup(s) onion, chopped
3 tablespoon(s) flour
1 cup(s) milk
12 ounce(s) velveeta cubed
1/2 teaspoon(s) dry mustard
1/4 teaspoon(s) worcestershire sauce
1/8 teaspoon(s) cayenne pepper
1/2 teaspoon(s) parsley flakes
6 slice(s) bacon cooked and crumbled
2 can(s) green beans
1/2 cup(s) french fried onions
dash(es) paprika

Steps:

  • How to Make it: Preheat oven to 350 degree F. Spray a 1 1/2 quart casserole or other dish or pan. Melt butter in a large saucepan or skillet; add onions and cook until transparent. Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Stir in cheese until melted. Add dry mustard, beans, Worcestershire sauce, cayenne, parsley and bacon Pour into prepared dish. Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika. Bake uncovered until bubbling and golden, about 25 minutes. Serve immediately. Enjoy!

CHEESY BACON THANKSGIVING GREEN BEAN CASSEROLE!



Cheesy Bacon Thanksgiving Green Bean Casserole! image

So this one I don't think of the calories since I make it once a year. My family is known to hate Green Bean Casserole however when I created this recipe no one could believe how good it is with crisp bacon and melted cheese this one is a keeper.Don't expect leftovers of this. I guarantee even your Green Bean haters will gobble this up!

Provided by Danet Robaina

Categories     Beans

Time 50m

Yield 7 cups, 8 serving(s)

Number Of Ingredients 15

4 1/2 cups fresh green beans, blanched and cut
2 (8 ounce) cans condensed cream of mushroom soup
1/2 cup sour cream
2 tablespoons butter
3 diced green onions, finely
2 garlic cloves, minced
1/3 cup white wine
2 teaspoons of goya adobo seasoning
2 tablespoons Worcestershire sauce
6 slices bacon
1 1/3 cups French's French fried onions
1 cup sharp cheddar cheese, shredded
1/2 cup parmesan cheese
3 tablespoons Tabasco sauce (optional)
fresh ground pepper

Steps:

  • Preheat oven to 350°F.
  • In a skillet fry up bacon until crisp.Reserve 2 teaspoons of bacon grease in pan remove the rest.
  • Crumble bacon let aside.
  • Add butter to bacon grease fry onions and garlic in pan until golden do not let garlic burn.
  • Add green beans lightly toss to crisp in garlic and onions for 2 minutes. Its important to not let the green beans cook to long in pan otherwise they get soggy.
  • Remove green beans put in a large casserole dish set aside.
  • In same pan that bacon and green beans where cooked add cream of mushroom soup sour cream Worcestershire sauce, hot sauce and pepper.Add adobo seasoning.Let cook for 5 minutes. Then add the white wine to loosen sauce. If sauce is still too thick add a few tablespoons of water to loosen up.
  • Add cheeses to sauce constantly stirring. Reserve 1/2 cup of cheese for topping.
  • In casserole toss green beans with 1 cup of the fried onions and bacon add sauce toss to make sure every bit is covered.
  • Place in oven cook for 20 minutes.
  • Once bubbly add remaining fried onions and cheese cook for additional 10 minutes or until golden brown on top.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 299.2, Fat 23.4, SaturatedFat 11.1, Cholesterol 45.9, Sodium 765.7, Carbohydrate 11.1, Fiber 2.3, Sugar 2.5, Protein 10.6

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