CHEESY GREEN BEAN CASSEROLE WITH BACON
Cheesy Green Bean Casserole with Bacon is bursting with so many mouthwatering savory flavors, you'll never want make regular green bean casserole again! Best of all, there's no canned condensed soup!
Provided by Tessa Arias
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a medium skillet set over medium heat, add the bacon. Cook, stirring often, until most of the fat has rendered and the bacon is beginning to crisp. Add the onions and cook until soft and translucent, about 4 minutes. Add the garlic and cook for 1 minute, stirring. Remove the mixture to a paper towel-lined plate.
- Sprinkle the flour over the bacon drippings and whisk to combine. Cook for 1 minute, whisking constantly. Gradually whisk in the milk then add the sour cream and bacon mixture. Stir until the mixture has thickened to gravy consistency. Remove from heat and season with black pepper to taste.
- Bring a large pot of water to a boil and salt generously. Add the green beans and cook until tender but still crisp and green, about 5 minutes. Drain immediately then shock in a bowl of ice water to stop the cooking. Drain again and pat dry.
- In a large bowl combine the bacon mixture with the green beans, tossing to coat. Spread evenly among a greased 9 by 13-inch baking pan. At this point you can cover and refrigerate the unbaked, untopped casserole for up to 2 days. Top with shredded cheese and fried onions. Bake for 30 minutes, or until golden brown.
BACON & CHEDDAR GREEN BEAN CASSEROLE
Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g
CHEESY GREEN BEANS BACON CASSEROLE
Green Bean Casserole is a favorite with so many and we like it but I thought why not make it with Velveeta Cheese for a change and this recipe turns out really good, the bacon adds the right touch too.
Provided by Cheryl Culver @Cheriluv
Categories Vegetables
Number Of Ingredients 13
Steps:
- How to Make it: Preheat oven to 350 degree F. Spray a 1 1/2 quart casserole or other dish or pan. Melt butter in a large saucepan or skillet; add onions and cook until transparent. Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Stir in cheese until melted. Add dry mustard, beans, Worcestershire sauce, cayenne, parsley and bacon Pour into prepared dish. Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika. Bake uncovered until bubbling and golden, about 25 minutes. Serve immediately. Enjoy!
CHEESY BACON THANKSGIVING GREEN BEAN CASSEROLE!
So this one I don't think of the calories since I make it once a year. My family is known to hate Green Bean Casserole however when I created this recipe no one could believe how good it is with crisp bacon and melted cheese this one is a keeper.Don't expect leftovers of this. I guarantee even your Green Bean haters will gobble this up!
Provided by Danet Robaina
Categories Beans
Time 50m
Yield 7 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a skillet fry up bacon until crisp.Reserve 2 teaspoons of bacon grease in pan remove the rest.
- Crumble bacon let aside.
- Add butter to bacon grease fry onions and garlic in pan until golden do not let garlic burn.
- Add green beans lightly toss to crisp in garlic and onions for 2 minutes. Its important to not let the green beans cook to long in pan otherwise they get soggy.
- Remove green beans put in a large casserole dish set aside.
- In same pan that bacon and green beans where cooked add cream of mushroom soup sour cream Worcestershire sauce, hot sauce and pepper.Add adobo seasoning.Let cook for 5 minutes. Then add the white wine to loosen sauce. If sauce is still too thick add a few tablespoons of water to loosen up.
- Add cheeses to sauce constantly stirring. Reserve 1/2 cup of cheese for topping.
- In casserole toss green beans with 1 cup of the fried onions and bacon add sauce toss to make sure every bit is covered.
- Place in oven cook for 20 minutes.
- Once bubbly add remaining fried onions and cheese cook for additional 10 minutes or until golden brown on top.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 299.2, Fat 23.4, SaturatedFat 11.1, Cholesterol 45.9, Sodium 765.7, Carbohydrate 11.1, Fiber 2.3, Sugar 2.5, Protein 10.6
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