Best Midwest Brisket Recipes
MIDWEST BRISKET
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
Provided by APRILP
Categories Main Dish Recipes Roast Recipes
Time 13h
Yield 6
Number Of Ingredients 6
Steps:
- Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.
Nutrition Facts : Calories 1285.4 calories, Carbohydrate 5.1 g, Cholesterol 275.9 mg, Fat 109.9 g, Fiber 0.5 g, Protein 64.7 g, SaturatedFat 41.7 g, Sodium 2169 mg, Sugar 1.8 g
MIDWEST BRISKET
"This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound."
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.
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