Best Midori Cake Recipes
SPECTACULAR MIDORI CAKE
Make and share this Spectacular Midori Cake recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In bowl, combine all ingredients except frosting; beat 4 minutes. Pour into well-greased Bundt pan. Bake 35 to 45 minutes. Remove from oven and cool in pan about 15 minutes. Remove from pan, prepare frosting and frost cake while still warm. Cool completely before serving.
- Frosting.
- In bowl, mix and beat all ingredients together at high speed until smooth and spreadable. Frost cake while still warm.
Nutrition Facts : Calories 4907.1, Fat 236.4, SaturatedFat 59.2, Cholesterol 997.1, Sodium 4073.2, Carbohydrate 651.9, Fiber 5.7, Sugar 466.6, Protein 56.8
MIDORI CAKE
This is a recipe I got a few years back and my Lord it is amazing. My coworker made it and I begged him for the recipe. So yummy!
Provided by Shannon Rice
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Easy as Pie! Take all the cake ingredients and put them into a mixing bowl. Beat for about 4 minutes. Pour into a greased and floured bundt pan and bake for 50-55 min at 350. Cool for 15 minutes then turn out of pan onto rack to cool.
- 2. For the glaze, Put all together in a medium bowl. Blend then pour slightly warm cake.
MIDORI BUNDT CAKE
This cake is wonderfully moist and delicious. The glaze is scrumptious but the cake can stand alone or with a sprinkling of powdered sugar. This is just the thing to welcome new neighbors or to say Thank You for bringing in your mail while you were on vacation. I've taken more than a few to pot lucks & church suppers, as well. Midori is a sweet, bright green in color, melon-flavored liqueur. Until 1987 it was made exclusively in Japan but is now also manufactured in Mexico and France. Midori is usually 20-21% alcohol by volume. Midori is the Japanese word for "green".
Provided by Renée G. @DuchessofCork
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. Grease and flour bundt pan.
- To mixing bowl, add cake mix, dry pudding mix, eggs, sour cream, oil, Midori and coconut extract. Beat for about 5 minutes on medium speed with hand mixer.
- Pour into prepared pan and bake for 50 minutes.
- Remove from oven and allow to cool on wire rack, in pan, for about fifteen minutes. Then turn out onto rack to cool.
- For the glaze - Put all ingredients in a medium bowl. Blend thoroughly and pour over cake while it's still slightly warm.
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