Best Midnight Brownies Recipes

Provided by Kathryn Guillaum

Time 15h20m

Number Of Ingredients 13

1 15oz can(s) black beans ( rinsed and drained )
1/2 c agave syrup
1/2 c self-rising flour
1/2 c egg whites
1/4 c unsweetened cocoa
2 Tbsp vanilla
1 tsp baking powder
6 Tbsp mini semisweet chocolate chips
FROSTING
6 oz fat free cream cheese
1/4 c agave syrup
2 Tbsp vanilla
2 Tbsp semisweet mini chocolate chips, melted

Steps:

1. For Brownies; Preheat oven to 350 degrees. Lightly spray an 8x8 baking dish with nonstick cooking spray. In a food processor, mix all brownie ingredients ( except chips )together. Chop on high, until smooth. Clean sides and blend for 20 seconds. Add chips and stir well. Spread into baking dish. Bake for 20 min., until toothpick comes out clean. Cool for about an hr.at room temperature.
2. FROSTING; With whisk attachment on an electric beater, blend all ingredients until light and fluffy. Spread over top of cooled brownies. In a microwave safe bowl, melt the 2Tbsp. of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top of the frosting. Allow it to set in the refrigerator for 20 min. Serve and enjoy. " Don't forget to have seconds! " :+)

BLACK BEAN BROWNIES (MIDNIGHT BROWNIES) image

Yield 12

Number Of Ingredients 8

1 15 oz can of black beans, drained and rinsed
1/2 c agave syrup
1/2 c self-rising flour
1/2 c egg whites
1/4 c unsweetened cocoa
2 T vanilla
1 tsp baking powder
6 T mini semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees. Lightly spray a 8x8 pan with cooking spray. In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips and stir well. Spread into the 8x8 baking dish. Bake for 20 minutes until toothpick comes out clean. Cool for about 1 hour at room temperature. Frosting: 6 oz fat free cream cheese 1/4 c agave syrup 2 T vanilla extract 2 T semisweet mini chocolate chips, melted Directions for frosting: With a whisk, blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 T of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow to set in the refrigerator for 20 mins.

Midnight Brownies image

Provided by Chef Maurice

Categories Dessert

Time 40m

Yield 12-16 brownies, 12-16 serving(s)

Number Of Ingredients 12

1 (15 ounce) can black beans, drained and rinsed
1/2 cup agave syrup
1/2 cup self-rising flour
1/2 cup egg white
1/4 cup unsweetened cocoa
2 teaspoons vanilla
1 teaspoon baking powder
6 tablespoons miniature semisweet chocolate chips
6 ounces fat free cream cheese
1/4 cup agave syrup
2 tablespoons vanilla extract
2 tablespoons semisweet mini chocolate chips, melted

Steps:

Brownie Directions.
In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips in and stir well. Spread into the 8x8 baking dish. Cook for 20 minutes, until toothpick comes out clean. Cool for about 1 hour in dish at room temperature.
Frosting Directions.
Preheat oven to 350º. Lightly spray a 8x8 baking dish with nonstick cooking spray. With a whisk attachment on an electric beater and blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 tbsp of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow it to set in the refrigerator for 20 minutes. Serve and enjoy. Don't forget to have seconds!

Dr Oz's

Provided by Straws Kitchen(*o *) @CinCooks

Categories Chocolate

Number Of Ingredients 14

FOR BROWNIES:
1 - (15 oz.) can black beans, drained and rinsed
1/2 cup(s) agave syrup
1/2 cup(s) self-rising flour
1/2 cup(s) egg whites
1/4 cup(s) unsweetened cocoa
2 tablespoon(s) vanilla
1 teaspoon(s) baking powder
6 tablespoon(s) mini semisweet chocolate chips
FOR FROSTING:
6 ounce(s) fat-free cream cheese
1/4 cup(s) agave syrup
2 tablespoon(s) vanilla
2 tablespoon(s) semisweet mini chocolate chips, melted

Steps:

FOR BROWNIES: Preheat oven to 350°F. Lightly spray a 8x8 baking dish with nonstick cooking spray. In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips and stir well. Spread into the 8x8 baking dish. Bake for 20 minutes, until toothpick comes out clean. Cool for about 1 hour at room temperature.
FOR FROSTING: With a whisk attachment on an electric beater, blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 tbsp of chips with a 2-second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow it to set in the refrigerator for 20 minutes. Serve and enjoy. Don't forget to have seconds!