Best Microwave Tacos Recipes

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TRADITIONAL MEXICAN STREET TACOS



Traditional Mexican Street Tacos image

These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!

Provided by I

Categories     World Cuisine Recipes     Latin American     Mexican

Time 11m

Yield 2

Number Of Ingredients 6

6 (5 inch) corn tortillas
3 cups chopped cooked chicken
4 sprigs fresh cilantro, chopped
½ cup chopped white onion
1 cup guacamole
1 lime, cut into wedges

Steps:

  • Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
  • Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
  • Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

Nutrition Facts : Calories 697.1 calories, Carbohydrate 44.2 g, Cholesterol 157.5 mg, Fat 29.9 g, Fiber 9.7 g, Protein 64.1 g, SaturatedFat 6.7 g, Sodium 177 mg, Sugar 2.4 g

MICROWAVE CHICKEN TACOS



Microwave Chicken Tacos image

Made it up, lots of my recipes come from the inspiration of being alone while my husband is deployed and lack of desire to cook for just me.

Provided by August Midge

Categories     Lunch/Snacks

Time 50m

Yield 8 Tacos

Number Of Ingredients 11

1 (8 ounce) can white chicken meat packed in water
1 (8 ounce) can refried beans
1/2 onion
1 (4 ounce) can corn
8 corn tortillas
cumin
chili powder
garlic powder
pepper
1/4 cup chicken broth
Pace Picante Sauce

Steps:

  • Drain chicken and Corn put in a microwaveable bowl add in spices and a little bit of chicken broth. Pop in the microwave until hot. Mix.
  • Warm up beans and add a bit of milk and butter as well as a shake of cumin.
  • Chop up some onions (other veggies if wanted, even grate some cheese.).
  • Take tortillas and place them in between some wet paper towels. Pop them in the microwave (3 = 1 minute approx).
  • Put beans, chicken and corn, onions (various veggies chosen) and top with some Pace (hot is what I used).
  • ENJOY!

Nutrition Facts : Calories 150.5, Fat 3.6, SaturatedFat 0.9, Cholesterol 16.4, Sodium 160.3, Carbohydrate 19.6, Fiber 3.5, Sugar 1, Protein 10.8

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