Best Microwave Plum Jam Recipes

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MICROWAVE PLUM JAM



Microwave Plum Jam image

Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try and taste.

Provided by Deb Wolf

Categories     Very Low Carbs

Time 40m

Yield 5 half pints

Number Of Ingredients 4

3 cups purple plums, chopped before measuring (10 to 12 plums)
1 cup water
2 cups granulated sugar
4 teaspoons lemon juice

Steps:

  • Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).
  • Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.
  • Microwave, uncovered, on High 15 - 18 minutes, STIRRING every 4 minutes until it will form a gel.
  • Ladle into hot sterilized jars. Wipe rims, remove any air bubbles, add hot lids and rings.
  • Process 5 minutes in boiling water bath.

MICROWAVE GINGER PLUM JAM



Microwave Ginger Plum Jam image

This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.

Provided by mary winecoff

Categories     Plums

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 4

3 cups purple plums, chopped
2 cups granulated sugar
4 teaspoons lemon juice
1/4 cup crystallized ginger, finely chopped

Steps:

  • Place plums and sugar in a deep 8-cup microwavable container.
  • Stir in lemon juice.
  • Microwave, uncovered on High for 7 minutes, stirring twice.
  • Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.
  • Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.

Nutrition Facts : Calories 712.3, Fat 0.6, Sodium 0.1, Carbohydrate 183.3, Fiber 2.8, Sugar 179.7, Protein 1.4

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