Best Microwave Peanut Butter Fudge Recipes

PEANUT BUTTER MICROWAVE FUDGE

Steps:

• Line a baking dish with parchment or waxed paper.
• Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
• Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Empty entire jar of peanut butter in a mixing bowl.
• Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
• Pour the melted frosting in the bowl with the peanut butter and mix well.
• Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!

MICROWAVE HOT FUDGE PEANUT BUTTER PUDDING

Steps:

• Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
• Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
• Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.

MICROWAVE PEANUT BUTTER FUDGE *SUPER EASY"

Steps:

• 1. Using large bowl, combine all ingredients; microwave on high for 3 minutes. After removing from the microwave, stir until smooth. Place in lightly buttered 8" X 8" glass baking dish.

EASY MICROWAVE PEANUT BUTTER FUDGE

Steps:

• 1. Place sugar,butter, and milk in a large mixing bowl. Cook in the microwave 2 minutes on high.
• 2. Take out, beat ingredients with a hand mixer until combined. Microwave 30 seconds more, then add peanut butter and mix by hand or mixer until combined.
• 3. Spread in a foil or wax paper lined pan. Let cool then cut and enjoy!

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• 1. Microwave Butter and Peanut Butter in microwave for 2 minutes.
• 2. Take out, stir, then put back in for 2 more minutes.
• 3. Then ADD the Vanilla and Powered Sugar. Spread out on wax paper. Let cool and firm up then cut to your desired sizes squares.

SUPER EASY MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Microwave butter and peanut butter in microwave safe bowl on high for 2 minutes. Remove and stir. Microwave on high for 2 more minutes.
• Remove and add vanilla and powdered sugar to peanut butter mixture and stir to combine. Mixture will be lumpy at first, just keep stirring and mixing until it looks smooth.
• Pour into a buttered 8x8inch pan lined with wax paper. Place a second sheet of wax paper on top of the fudge and rub your hand over the top to smooth it out. Refrigerate until cool and firm.

MICROWAVE PEANUT BUTTER CHOCOLATE SWIRL FUDGE

Steps:

• Line an 8-inch square pan with waxed paper or spray with cooking spray.
• Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.
• Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.
• Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.
• Refrigerate fudge until solid, about 1 hour.

DELICIOUS MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Grease an 8 x 8-inch baking dish.
• Place the butter and the peanut butter in a medium-size microwave-safe bowl and microwave for 2 minutes on HIGH (I use my 8-cup Pyrex measuring cup for this).
• Remove and stir with a spoon then return back and cook on HIGH for another 2 minutes.
• Whisk/mix in the confectioners vigorously until combined and smooth (this might take a few minutes).
• Mix in the chopped roasted nuts.
• Cool to about room temperature, then chill until firm.
• Cut into small squares.

PEANUT BUTTER MICROWAVE FUDGE

Steps:

• 1. Place sugar, butter and milk in a large mixing bowl. Cook in the microwave 2 minutes on high. Take out, beat ingredients with hand mixer until combined.
• 2. Microwave 30 seconds more, then add peanut butter and mix by hand or mixer until combined. Spread in foil lined 8x8 pan. Let cool then cut and ENJOY!

PEANUT BUTTER MICROWAVE FUDGE

Steps:

• In a micro safe bowl, zap butter and peanutbutter 2 minutes. Remove and whip with a wooden spoon. Stir in vanilla.
• Gradually add powdered sugar. Press into a 9x13 or a 9x9 for really thick fudge.
• Refrigerate 2 hours cut and serve.

MICROWAVE PEANUT BUTTER FUDGE BITES

Steps:

• Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
• Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
• Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Mix sugar and cocoa in a microwave safe 2 quart dish or measuring cup.
• Add the evaporated milk and butter.
• Microwave on high for 10 minutes, stirring every 2 to 3 minutes.
• Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter.
• Stir briskly until well blended.
• Pour into an 8x8 pan or a 10x6 pan that has been buttered.
• Let the fudge cool and cut into squares.

MICROWAVE HOT FUDGE PEANUT BUTTER PUDDING

Steps:

• Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
• Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
• Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.

PEANUT BUTTER FUDGE - MICROWAVE

Steps:

• 1. Melt butter I minute. Add sugar & evaporated milk, stir well. Return to microwave. Cook for 3 minutes - stir. Cook for 2 minutes - stir. Cook for 3 minutes - stir. Cook for 2 1/2 minutes - stir.
• 2. Add peanut butter (or 2 cup chocolate chips) and stir until melted. Add marshmallow cream & vanilla. Using mixer, beat until smooth and well blended. Immediately pour into buttered 9 x 11 pan. Cool.

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• 1. In large microwave safe bowl melt peanut butter and butter together till all the butter is melted then mix together. Add remaining ingredients and stir till lumps disappear.
• 2. Microwave on high till softened but NOT BUBBLY.
• 3. Pour into 9x9 pan and refridgerate 1 hour then cut into desired chunks. Keep stored in fridge. Note: you can also add peanuts whole, halves or chopped in fudge you add after getting all lumps out before pouring into pan, or you can add to top after it's been poured into the pan.