Best Microwave Orange Marmalade Recipes

Microwave Orange Pineapple Marmalade image

Provided by Boca Pat

Categories Breakfast

Time 25m

Yield 4 cups

Number Of Ingredients 4

2 large oranges, washed,quartered,seeded,skin left on (navels are preferred)
1 (15 ounce) can crushed pineapple, drained (need some vitamin C...drink the juice, you won't be needing it)
4 cups sugar (I used 2 cups sugar/2 cups splenda)
2 tablespoons fresh lemon juice

Steps:

Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
Stir and mix it well.
Micro on high for 10 minutes or until it boils, stirring half way thru.
Continue to micro on high for another 3 minutes.
Cool, stirring occasionally.
Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.

Microwave Orange Marmalade image

Provided by chakrates

Categories Oranges

Time 20m

Yield 1-2 cups

Number Of Ingredients 3

1 large orange (8 - 10 oz.)
sugar
1/2 teaspoon almond extract (optional)

Steps:

Cut orange into large pieces and whirl in a food processor until evenly chopped quite finely.
Measure.
Add equal volume of sugar & atir well.
Microwave at 100% (in 900-1000 watt oven) for 6 - 8 minutes, stirring every 2 minutes until it coats a spoon.
Stir in extract, if desired.
Let cool put in jar and refrigerate.