Best Microwave No Bake Oatmeal Cookies Recipes

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MICROWAVE " NO-BAKE OATMEAL COOKIES"



Microwave

Make and share this Microwave " No-Bake Oatmeal Cookies" recipe from Food.com.

Provided by Kim M.

Categories     Drop Cookies

Time 10m

Yield 20-24 cookies

Number Of Ingredients 7

2 cups sugar
1/4 cup margarine, softened
1/2 cup milk
1/4 cup cocoa
1 teaspoon vanilla
1/2 cup peanut butter
3 cups quick oats

Steps:

  • Mix together sugar, margarine, milk, cocoa, and vanilla. Heat in microwave 2 minutes. Stir. Heat in microwave 2 more minutes. Stir in peanut butter until well blended. Add oats. Drop by spoonfuls onto wax paper. Allow time to cool.
  • * Measure oats carefully; too much and they will be too dry.

Nutrition Facts : Calories 180, Fat 5.5, SaturatedFat 1.2, Cholesterol 0.8, Sodium 46.9, Carbohydrate 30.4, Fiber 1.8, Sugar 20.7, Protein 3.6

3 INGREDIENT SUGAR-FREE NO-BAKE OATMEAL COOKIES



3 Ingredient Sugar-Free No-bake Oatmeal Cookies image

I love no-bake oatmeal cookies. This is a super fast alternative that is sugar-free and diabetic friendly.

Provided by Jillena Smets

Categories     Other Desserts

Time 5m

Number Of Ingredients 3

1 can(s) pillsbury sugar free chocolate fudge frosting
1 c creamy peanut butter
3 c quick cooking oats

Steps:

  • 1. Place frosting and peanut butter in microwave safe bowl and heat for one minute at 50% power. I used a 1200 watt microwave.
  • 2. Stir in quick cooking oats until mixed well.
  • 3. Spoon out balls on to parchment paper and allow to set up. You can refrigerate if you like.

MICROWAVE NO-BAKE CHOCOLATE OATMEAL COOKIES



Microwave No-Bake Chocolate Oatmeal Cookies image

This is a combination of 2 different recipes here on Zaar. Being able to microwave the first 4 ingredients makes this SUCH a simple recipe!

Provided by CaramelPie

Categories     Drop Cookies

Time 7m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/4 cup butter
2 1/2 cups old fashioned oats, uncooked
3/4 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Combine first 4 ingredients in a 2 quart (or larger) microwavable bowl.
  • Microwave on high for 2 minutes.
  • Whisk until butter is melted and incorporated.
  • Microwave on high for 2 more minutes.
  • Whisk well, then stir in remaining ingredients.
  • Let set for 10-15 minutes.
  • Drop onto waxed paper. (I use the medium Pampered Chef scoop.).

Nutrition Facts : Calories 168.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 5.8, Sodium 57.1, Carbohydrate 24.7, Fiber 1.5, Sugar 17.5, Protein 3.5

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